Reviewed: May 22, 2012

Great cookies! They are a crispy and chewy delight. I made the following changes: used Earth Balance instead of butter, Egg Beaters instead of eggs, omitted the walnuts, and used dark chocolate chips. Lastly, I baked them at 350 for 12 minutes. Perfect! I will make these often. Thanks for sharing your recipe. :-)

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1 user found this review helpful

Reviewer:

MelissaLovesCoffee

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Cooking Level: Expert

Living In: Bellevue, Nebraska, USA

Reviewed: Jan. 11, 2012

Really yummy, our whole family couldn't stop eating them. Amazing crunchy yet chewy texture. I got 40 cookies out of one batch so halfing it was not a bad idea though.

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0 users found this review helpful

Reviewer:

Angela

Reviewed: Sep. 5, 2011

These are great. I used a cup of solid magarine instead of the half and half. Used 1 tsp of Maple flavoring instead of vanilla and baked @ 350F for 14 mins on my stoneware bar pans. They came out perfect, crispy and chewy and oh so yummy. Definitely a keeper

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2 users found this review helpful

Reviewer:

NET10

Cooking Level: Expert

Home Town: Innisfail, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 11, 2010

Nice standard cookie. I think I may have added too much backing powder though because they ended up closer resembling muffins than cookies. I also think that adding some coca power to the mix would make a nice chocolately version. I sprinkled some on one of them in the tin and it ended up being my favorite.

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2 users found this review helpful

Reviewer:

Katie

Reviewed: Apr. 23, 2009

Excellent! Exactly what I was looking for: crunchy yet chewy. Love the chocolate chips. I increased the cornflakes to 2 cups and decreased bake time to 9 minutes. The family loves these cookies!

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6 users found this review helpful

Reviewer:

Debbie

Reviewed: Aug. 9, 2008

Pretty good recipe, very tasty cookies, but 375 for 12-15 minutes is too hot and too long. 350 for 10-12 minutes,,

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14 users found this review helpful

Reviewer:

Rainycity

Reviewed: May 3, 2008

It's good. 1/2'd the recipe. I didn't use canola oil, only margarine. Added a scoop of PB, but think it's better without. A handful of coconut, and used Honey Almond Cluster cereal (and was told that I skimped on the choc. chips)... 11 minutes. DO NOT Over-Bake!!! Crispy outside, soft inside. It's a great "surprise" cookie.

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6 users found this review helpful

Reviewer:

Raz

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Apr. 29, 2008

I knew when the batter tasted good that the cookies would be great. The crunch of the corn flakes really adds to the cookie.

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5 users found this review helpful

Reviewer:

TAKEL

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Reviewed: Feb. 25, 2008

These cookies were so good! They had a great taste and a good texture. My husband is pretty picky with cookie texture and this cookie had a nice combo of chewy and crispy. Thanks!

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5 users found this review helpful