Reviewed: Apr. 23, 2009

Excellent! Exactly what I was looking for: crunchy yet chewy. Love the chocolate chips. I increased the cornflakes to 2 cups and decreased bake time to 9 minutes. The family loves these cookies!

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Reviewer:

Debbie

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Reviewed: Aug. 9, 2008

Pretty good recipe, very tasty cookies, but 375 for 12-15 minutes is too hot and too long. 350 for 10-12 minutes,,

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Rainycity

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Reviewed: May 3, 2008

It's good. 1/2'd the recipe. I didn't use canola oil, only margarine. Added a scoop of PB, but think it's better without. A handful of coconut, and used Honey Almond Cluster cereal (and was told that I skimped on the choc. chips)... 11 minutes. DO NOT Over-Bake!!! Crispy outside, soft inside. It's a great "surprise" cookie.

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Reviewer:

Raz

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 29, 2008

I knew when the batter tasted good that the cookies would be great. The crunch of the corn flakes really adds to the cookie.

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TAKEL

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

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Reviewed: Feb. 25, 2008

These cookies were so good! They had a great taste and a good texture. My husband is pretty picky with cookie texture and this cookie had a nice combo of chewy and crispy. Thanks!

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Reviewer:

MONKEY235

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Mukilteo, Washington, USA

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Reviewed: Sep. 10, 2007

really liked these. Great way to use up cornflakes.

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Reviewer:

Tiffany

Cooking Level: Expert

Living In: Springfield, Oregon, USA

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Reviewed: Feb. 16, 2006

I've never been very good at making cookies but these turned out fine. I was even happier that everyone liked them and they all got eaten.

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Reviewer:

PaulaC

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Hanover, Massachusetts, USA

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Reviewed: Feb. 9, 2006

Very nice! The right proportion of crunch and chewiness. I used muesli instead of oats and it worked very nicely.

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NINLES

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Reviewed: Nov. 16, 2004

I agree with EJ Will. I thought these cookies were terrible. My husband said he would probably eat them. Then again, he eats anything! This is probably the first recipe from Allrecipes that I have been truly disappointed in!

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MaryKay

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Reviewed: Apr. 2, 2004

I only made these because I had too many Corn Flakes and nobody who wanted to eat them. The recipe turned out, and we ate them all, but who wants to eat corn flake cookies over say, chocolate chip??

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Ash

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Reviewed: Mar. 18, 2004

These cookies were not good at all. I am so sad that I wasted my chocolate chips on this recipe. I think 375 was way too hot- after only 8 min. they were dark brown. I really don't even think they have a very good flavor.

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EJWILL

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Reviewed: Sep. 27, 2003

The first pan I baked with a dark cookie sheet and the cookies spread out, so I added more flour and used a shiny pan next and the cookies stayed fluffy. I don't know if it was the pan or the flour but they were terrific. Crunchy but soft and chewy. I accidently left them out on the wire racks all night and they were still perfect in the morning. I finally found the fluffy,crunch, soft cookie I have been looking for. Thank you!!!

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DONNAJZB

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Reviewed: Jul. 9, 2003

Excellent! Everyone wanted the recipe. I work with 8 very experienced bakers and this recipe past the test. I will copy it twice just in case the 1st copy is lost. people are still asking about them

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Reviewer:

chubss

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2002

SOooo good. I made these for a physics class party and they dissappeared in no time! My family loves them. I omitted the nuts

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Reviewer:

SARRRRRRRRRRA

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Reviewed: Mar. 23, 2002

This recipe was great! They were crispy on the outside and chewy on the inside. My family loves them! I added coconut, substituted cinnamon chips, and omitted the nuts. I will make them again soon!

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10 users found this review helpful