Corn Flake Cookies II Recipe
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Corn Flake Cookies II

By: BLEEDINGROSE 
"My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup canola oil
  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cornflakes cereal
  • 1 cup rolled oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 6.4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by CGSANNIE   view full review
This recipe was great! They were crispy on the outside and chewy on the inside. My family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2008 by Rainycity   view full review
Pretty good recipe, very tasty cookies, but 375 for 12-15 minutes is too hot and too long. 350...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2004 by EJWILL   view full review
These cookies were not good at all. I am so sad that I wasted my chocolate chips on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by SARRRRRRRRRRA   view full review
SOooo good. I made these for a physics class party and they dissappeared in no time! My family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2009 by Debbie   view full review
Excellent! Exactly what I was looking for: crunchy yet chewy. Love the chocolate chips. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2008 by Raz   view full review
It's good. 1/2'd the recipe. I didn't use canola oil, only margarine. Added a scoop of PB,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2006 by PaulaC   view full review
I've never been very good at making cookies but these turned out fine. I was even happier that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2008 by TAKEL   view full review
I knew when the batter tasted good that the cookies would be great. The crunch of the corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2008 by MONKEY235   view full review
These cookies were so good! They had a great taste and a good texture. My husband is pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2004 by Ash   view full review
I only made these because I had too many Corn Flakes and nobody who wanted to eat them. The...

 

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