Corn Flake Cookies I Recipe -

Corn Flake Cookies I

Recipe by  

"Yummy oatmeal cookies with a crunchy corn taste."

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Ingredients Edit and Save

Original recipe makes 7 -8 dozen Change Servings


  1. Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
  2. Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
  3. Bake at 400 degrees F (205 degrees C) for 10 minutes.
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Reviews More Reviews

Dec 20, 2003

These were a big hit at work. We convinced ourselves they were also good for you because I used Special K cereal and the oatmeal lowers your cholesterol.

Jan 13, 2004

If you like soft cookies with a crunchy twist on the inside, you'll like these. I thought they were just ok. I enjoyed them when they were hot but lost interest when they cooled.


6 Ratings

Oct 05, 2009

My family loves these. The oatmeal is a little too chewy for me. I added chopped macademia nuts.

Sep 06, 2011

These cookies were awesome! But like other reviewers were saying, I had to cut my cooking time down. I baked them for 7-8 minutes and they came out nicely.

Apr 12, 2010

I didn't like this recipe. They cookie dough wouldn't stay together very well and kept crumbling. When I baked the cookies I found that it burned way to easily. I had to reduce the baking time to 7 min. and even then they were still very dark on the bottom. If I took them out at 6 min. they weren't done. I even tried reducing the baking temp. to 350 but they still burned. The taste (when they weren't burnt) was ok but nothing special. The cookies also crumbled trying to get them off the cookie sheet unless I let them sit for a few minutes. Overall not a great recipe...I won't be making these again.


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  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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