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Corn Flake Cookies I

By: COOLBOY918  
"Yummy oatmeal cookies with a crunchy corn taste."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 149 people have saved this

 

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Original Recipe Yield 7 -8 dozen
 

Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 1/2 cup butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups quick cooking oats
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 2 cups cornflakes cereal
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
  2. Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
  3. Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 4.6g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by KENMORON 
These were a big hit at work. We convinced ourselves they were also good for you because I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by HOLLYJOLLY 
If you like soft cookies with a crunchy twist on the inside, you'll like these. I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Crested Mama 
My family loves these. The oatmeal is a little too chewy for me. I added chopped macademia nuts. MORE

 
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