This so far is the best recipe I have found, but I did have to modify it immediately. First, it calls for 1 cup of milk. Batter was way to thick. So I had to add an additional 1/2 cup and then thru out the fry another tbsp every now and then to keep it easy to coat. I didn't have any white sugar so I substituted brown instead and liked it, altho next time I think I will try honey. Lastly instead of the salt it called for I used 1 full tsp of my homemade house seasoning for extra flavor. I also heated my hotdogs up but as another reviewer suggested I did make sure the outside was completely dry before dipping them. I didn't even need to use flour or cornstarch to make the batter stick. It coated easily and stayed on while frying. They were so good! Even my picky child who normally hates corndogs ate TWO! Thanks so much for posting this recipe!
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This so far is the best recipe I have found, but I did have to modify it immediately. First,...