My wife is intolerant to gluten, milk and egg yolks. I used Bob's Red Mill All-Purpose gluten-free flour instead of regular flour, about 1/3 cup egg whites instead of the egg, about 2 tsp of honey in addition to the sugar, and 1 1/2 - 2 cups of almond milk instead of regular milk. I also added 2 tsp of xanthum gum to the recipe. The wife loves corn dogs and she was in total heaven when I made them, since she hasn't had one in quite a while. I cut up a vidallia onion into slices and made onion rings with the left-over batter, another BIG hit! I had half-a dozen tsp of batter left and just spooned the batter into the oil, making little hush puppies. They were absolutely delicious. The teenage boy said they tasted like donuts! They had a donut texture with a hint of "Cap'n Crunch" flavor. Thanks for the great base recipe!
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My wife is intolerant to gluten, milk and egg yolks. I used Bob's Red Mill All-Purpose...