Absolutely the best recipe! Followed recipe ingredients (only had 10 hot dogs though!), but used my deep fryer set to 355 degrees.
I did follow other suggestions; put batter in freezer, dried the dogs then rolled in flour - then put them in freezer while fryer was heating up.
The batter is real thick. Had to make sure to drain most of the batter off before cooking -- batter swells a lot!
Did not use the basket in fryer, just gently laid in one dog at a time. They sunk! Had to be careful not to 'move them' once they were in the oil. The came unstuck from the bottom by themselves without breaking the outer coating. Did find this out the hard way with the first one!
Once they were browning and floating I placed the fryer basket on top of them to keep them submerged -- that way they cooked evenly on all sides!
Not only do they look great, but they taste great too!
Will never again be afraid to make corn dogs! Will save me a ton of money because my family loves these better than store bought!
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Absolutely the best recipe! Followed recipe ingredients (only had 10 hot dogs though!), but...