Quite a good recipe, a little sweet for me but still works. I did as some of the other reviewers have suggested and only used 3/4 cup milk, i think it were any more watery it wouldn't stick. I also dredged my items in cornstarch first ( or cornflour in the UK) I cooked my stuff in the deep fryer at 190c. I also tried it with cheddar cheese and processed cheese in place of the hotdog. DH never had one before and loved them,reminded me of the cheese on a stick stand. Only down side is even with the cornflour it was hard to get the batter to stick so be careful. I also dipped the dogs in and held on to them for 30 seconds before I dropped them so they wouldn't stick to the basket. Good luch and enjoy. p.s It was a little sweet for me, so next time I will half the sugar. Will make it again though.

I had a slight problem. I prepared everything and everything set the only thing was I had realized I had to deep fry this and I didn't have a deep fryer. every time I tried to put it in the skillet it slid off and it absorbed too much oil.

This was pretty good, still does not taste like the ones at the fair. Will still be looking for the perfect corn dog batter!!!!

I followed this recipe to the letter and it didn't turn out for me. The batter slid off and around the dog making a sort of "batter bed" that the dog rested in. Perhaps my oil temp was too low. The taste was however, bang on! I think I just need to work on my technique!

The batter tastes good, but I couldn't get it to stick to the hot dogs. The hot dogs were thawed and dry, but perhaps I used a corn meal that was too coarse-ground?

Great! I used this batter on mini hot dogs and they turned out really well. I'll definitely use this again, but will probably try adding a spoonful of honey (I like my breading a little sweeter). Awesome snack!

Excellent recipe! I don't even like corn dogs but I ate these and loved them! My kids and my husband liked them too. We all liked that they were crispy instead of soft like the other kinds we've had before. I took another reveiwer's advice and fried the hot dogs before I battered them. Fantastic tip! I didn't have skewer sticks so I stuck one end onto a fork, dipped it in batter (which was in a cup), then slid it into the oil using another fork. Worked well enough and it wasn't messy. Other than those two things, I followed the recipe exactly, but my batter would only cover 12 hot dogs. Next time I want to use honey instead of sugar and see what that does.

I live outside of the states and had a hunkering for a good corn dog, and this recipie did the trick!

These are some delicious hot dogs.I did cooked them for 6 minutes but i didn't really let them cool properly i dip them in a cornstarch flour mixture so the batter would stick on them.But that didn't really work and maybe that is because my hotdogs was not cool enough so i just rolled the corndog batter into the rest of the cornstarch mixture.I did add honey to the batter.I'ts my own fault i just couldn't wait untill they cool but they where still good next time i will be patient.In let the hotdog rest at least 10 minutes before i start my dipping of the batter.

Wow! Nutritional slumming at its best. These were perfect. I used foster farms turkey franks and the only thing I would change would be to cut the milk down to 3/4 cup because my batter would slide off the dogs, too wet.

My children under 6 loved these. And the older child and my husband and I thought these were on the greasy side, and not the best.

Whole family really enjoyed these dogs. Will make again!

really good i substituted honey for the sugar and they came out excellent

The batter covered the hot dogs perfectly and they cooked up nicely. I took the advice of others and precooked the dogs and they were hot and cooked perfectly. The only problem was that they came out rather grainy tasting and that is why I'm only giving it 3 stars. I probably won't be making these again. But thanks for the recipe.

To heck with yukky frozen corn dogs! Make your own! These rock! And after you're done cookin' the dogs, drop some onion rings in this batter and fry them in the leftover oil! Toooo yummy!!

I got a package of FORTY hotdogs, and could not make these fast enough for people! Warning- people eat these in three bites and are begging for more!

These were gone so quickly that I didn't even have a chance to try them. Everyone said that they were great. They were also very easy to make...