Reviewed: Nov. 17, 2009

Whoa!! I was CERTAIN that this would have been a disaster but boy was I wrong! Used exact ratios except made mini corn dogs....without skewers.....using lil smokies (without nitrates). Oh my....these were soooooooo good! (oh yeah) I tested one without first dredging hot dog in flour and though it did ok, I prefer dredging first. Made the batter stick more consistently.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D.A. mommy

Cooking Level: Expert

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Doesnt taste like store kind but my husband didnt seem to mind

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

apriltausha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I was disappointed in this recipe. I was expecting a "Fair Like" sweet batter. It was quite bland... not much better than the frozen one's.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scott

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

I haven't had a corn dog in years but had a crazy craving for them. Since it's just me I quartered the recipe. I also wasn't about to heat up a whole pan of oil just to cook four corn dogs so I experimented and they came out well! Used a cast iron pan heated up very hot, laid the coated hot dogs down and gently rolled them as soon as the part touching the pan set up, cooked them til crisp on all sides and served with mustard, SO Yummy! Next time I will probably finish them off in the oven for about 15 minutes after crisping in the cast iron because the corn meal hadn't softened quite enough But they were still very tasty and very easy. Thanks for the batter recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VirginiaJ

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Very easy and very tasty. This recipe is missing a couple of helpful tips - dry off the hot dogs before rolling in the batter, and put the batter into a tall cup for dipping. I left out the black pepper because I didn't think it was necessary. Everyone loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cliffennifer1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

My step daughter has a wheat and a dairy allergy. I substituted the flour with a gluten free bread mix and then used soya milk instead of regular milk. It turned out excellent. By ensuring all your ingredients are gluten and dairy free, this works great. We will be making these for my son's birthday party, where he has a friend with a wheat allergy as well. A great receipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darlene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

so easy, i like to use turkey dogs and cut them in half. kids usually eat the batter off first

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

4in4mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Followed the recipe to the "T" Except I used polish sausage instead of dogs. Off the hook. Great recipe. I gave it 4 stars cause it was a polish corn dog not a prime rib. Definatly as good if not better than carnival fare. Easy to prepare and I will make them again. Thank You

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joe Pearson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

the batter is great! Even better when wrapped around Louisiana hot links, YUMMIE!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RotorTrash

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

Just like a carnie served it to me from a booth!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kylegorman@hotmail.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I made the batter the night before and the next day it was a little too thick for me to apply on the hotdogs. I added a little more milk and got a creamy mixture. After that it was smooth. These corndogs was a great treat for my husband and my kids and I for one will never buy another frozen corndog again. This is way cheaper and healther to make it yourself. Will make it again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shana's recipe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

I quartered the hot dogs and made corn dog bites for the kids. No stick used and dropped them into the oil. I halved the recipe and added a tablespoon of honey. Kids ate them up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

helkek

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

These corn dogs were great. I used self rising flour so i omitted the salt and the baking powder. I also refridgerated my batter for 10 minutes and then in between dipping the dogs as someone suggested. My family ate them up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

armom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

Fantastic! I was half way through mixing everything when I realized all I had was soy milk (eww) it still turned out great! Super light batter with just the right crispiness--- Add yellow mustard and mmmmm!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SacramentoSaucy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

Really good. Better than the boxed kind. I made minis because I didnt have skewers. Next time Ill make them w/ more pricey hot dogs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

These are great! We made them last night and they were a hit with everyone. I mixed up a gluten free batch and a regular batch (both were great!). I put batter in drinking glasses as suggested and then put them in the fridge to chill while the oil heated up. I tried to keep my oil around 375, and my corn dogs were cooked all the way through in only 3-4 minutes. I think we might make these again tonight - they're delicious and fun to make! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

My son's birthday is around fair time here in New Mexico and our favorite thing to get at the state fair is green chile corn dogs! We did get one at the state fair, but then his birthday came up and he requested green chile corn dogs for his birthday dinner. Well, I found this recipe and omitted the black pepper and added 1/2 c. of chopped New Mexico green chiles! We loved them and my son and hubby thought these were way better than the ones we get at the fair! Thanks for this yummy and easy recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommymeesh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

I don't like corndogs, so I didn't have any. My husband loves corndogs but can't eat them because he has a sodium nitrate allergy. So this recipe was perfect cause I could make him corndogs using all natural hotdogs. I followed the recipe pretty much, I didn't use pepper, and I added a bit of garlic. I froze the batter for about 10 minutes. I dried the hotdogs and rubbed flour on them first. I also cooked them at 365 degrees. I've never fried before, but these turned out perfect. I think there might not be quite enough batter, as the last few I made I was just barely able to cover, but that might just be my newbiness showing. I used the dip them in a cup thing, and it was very hard to get the last bit at the bottom of the cup. My husband loves them a LOT. I plan to freeze the rest for him to have for lunch for the next few days. Thanks for this wonderful recipe, he's the happiest man alive right now.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miba

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

great recipe, I tried it today...I do agree that the batter is too thick, I had to add more milk, but overall a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MiriamE.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2009

YEEHAW!!! I can now make corn dogs! Everyone loved them. I did the drying them before coating....I had to add more milk because it was using too much batter....once I got the texture down, they looked just like the state fair dogs!! Great recipe, thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Traci

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Corn Dogs

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!