Reviewed: May 13, 2012

WOW!! These came out GREAT!! followed the recipe exact except I left out the pepper. I did cook the dogs for about 5 minutes before though only because they are ball park and I was afraid they would "plump" when I fried them. I had no problem getting the batter to stick to the dogs. I just dried them off real well. I did put the batter in the fridge for about 30 minutes before I dipped and fried. They don't taste exactly like Fair dogs, but they sure do come close!! I thank you and my hubby and kids thank you for such a wonderful recipe!! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristin35

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Sacramento, California, USA

Reviewed: May 7, 2012

After many year of failed attempts, this recipe was GREAT! I ran a little low on batter, and added a bit of milk to stretch it out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mona

Reviewed: Apr. 29, 2012

This recipe is awesome! The only difference was I used buttermilk in place of the milk. Very good corndogs indeed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Apr. 11, 2012

My 4 year old had a great time helping prepare and consume these! Had a quiche in the oven, wanted to make something that she'd really like. It was perfect! We had everything on hand. I recalculated the recipe to 2 and they came out perfect. Wouldn't change a thing

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Reviewed: Apr. 7, 2012

I had a little trouble getting the batter to stick. These were a big hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Richard

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 30, 2012

Excellent batter. Make sure the hot dogs are really dry before trying to coat. I turned the leftover batter into hush puppies. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STRETCHAD

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Madison, Wisconsin, USA

Reviewed: Mar. 26, 2012

This was my first attempt to make corn dogs. My husband remembered his mom making them when he was growing up. These were so easy and tasted great! I must admit that I was skeptical; however, I will definitely make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

renee2427

Reviewed: Mar. 17, 2012

I never knew that making homemade corn dogs would be so easy or so yummy. I cut my wooden skewers and hot dogs in half so that they would fit in my skillet. The only problem I had was getting the batter to stick, even though I did toss them with some flour first. It just took a little extra work to shape the batter around the dog. I only had 4 hot dogs, so that left a ton of batter. This made some fantastic hush puppies - by adding diced peppers, onion and shredded cheddar cheese. Drop by spoonfuls into the hot oil and they flip over when done on the bottom. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful