Reviewed: May 23, 2012

I thinly sliced the hotdogs for even distributioon. These were a huge hit with my kiddos! Thanks!

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Reviewed: Apr. 19, 2012

Great stuff! I made these and the sliders (another recipe from All recipes) for my Teenage Daughters Birthday. All the kids enjoyed them very much. I didn't change a thing. But I used Marie Calendar's Cornbread batter and used Ball Park Franks. I cut them in half and then half again and for every muffin I put 3 peices in the tin. They were great. My neice wants me to make them for her daughters birthday too. Thanks Tina3031 !!

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a-lo

Cooking Level: Intermediate

Home Town: Monrovia, California, USA

Reviewed: Apr. 4, 2012

Yummie but made WAY too many. Nathan liked fresh. High fat.

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drmyatt

Reviewed: Mar. 15, 2012

These definately reminded me of that corn dog taste but unfortunately, they fell apart. Very crumbly. Also, I couldn't taste the cheese, so what's the point. I did some as directed and some with chopped up dogs as viewers suggested. They all crumbled. I did use Jiffy mix though. IF I attempt these again, will make my own cornbread mix. These are good if you can figure out what will keep them together and moist.

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janasue1459

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Laguna Hills, California, USA

Reviewed: Mar. 15, 2012

These were easy and everyone got a laugh to do such a thing. And then everyone said hey these are pretty good. Will def. make for the boys again.

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AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Mar. 9, 2012

AWESOME!! The kids loved..I served with fries and ketchup and mustard for dippin!

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Stephanie85

Cooking Level: Intermediate

Living In: East Peoria, Illinois, USA

Reviewed: Mar. 3, 2012

These were a huge hit at my house! Such a fun dinner or snack idea. The only suggestion I have is to slice up the hot dogs into bite size pieces to evenly distribute them throughout the muffin.

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BrookeLynn

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

I halved the recipe so DH and I would have just enough for lunch. I used Jiffy mix and since it was already sweet, I didn't add brown sugar. I wish I had. I also used turkey Lil Smokies which I cut into thirds. I don't know how many I used but it was probably about 10-12. Half the recipe made twelve muffins in my regular sized muffin tins. They were good but seemed a bit dry to me. I'm not sure it was like a county fair corn dog but it was a nice change. Thanks.

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Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Feb. 15, 2012

Very good! My picky 5 year old loved them. The only thing I would change is my own fault to start with- instead of greasing the muffin tins I used muffin cups and I've never seen a cupcake or muffin stick that badly! Next time will definitely just grease the tins.

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GreenGirl24

Cooking Level: Expert

Reviewed: Jan. 21, 2012

I was in a hurry and didn't have time to go to the store before my husbands poker night. They guys ALWAYS plow through a ton of food, so I was searching for something to put out that was filling and made good use of the hot dogs I had on hand. This was PERFECT! The only change I made was adding diced jalapenos to the mix and chopped the hot dogs very small. I was able to get 24 muffins and served them with a side of mustard. They were a HIT! And VERY CHEAP! Great recipe!

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