Reviewed: Jan. 15, 2009

these were great but next time i will put more hot dogs in them ( i chopped them in pieces) Everyone thought these were such a cool idea

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chelsieh

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 15, 2009

I very simple and tasty recipe. I cut it in half because I only had one box of muffin mix on hand, and it still made a dozen muffins. I omitted the brown sugar, used 5 cut-up hot dogs, and put in a lot of cheese. The more the better! I will definitely make these again, and maybe change up the recipe a little bit with some different add-ins. We're going to eat them with potato soup.

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Stephanie

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Reviewed: Jan. 15, 2009

The idea seemed a little strange but these were delicious. I halved the recipes since it is just me and my boyfriend. It made about 12. I cut up the hot dogs and stirred them in the batter, which made it kind of hard to pour, but it worked. I also omitted the brown sugar as corn bread is sweet enough. I will definatley make these again!

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EM357304

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 13, 2009

Delicious! Especially with a bit of pepper jack cheese mixed in with the cheddar! I made my usual corn bread recipe instead of a mix. Tastes surprisingly like corny dogs, especially when accompanied by mustard or ketchup. A fast, fun dinner.

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steph

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 13, 2009

These were very simple and tasty. Recipe as is leaves plenty of leftovers.

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DeniseKy

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Reviewed: Jan. 12, 2009

It was good (a little soggy), but still good. The kids enjoyed it. Adding mustard and ketchup really makes it worthwhile.

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Nonnie

Cooking Level: Beginning

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Reviewed: Jan. 12, 2009

very easy recipe. The only change I made was I sliced up the hot dog into smaller pieces instead of putting a whole half of a hot dog into each muffin. Even my picky 4 year old loved this, which says a lot. This was a quick and easy recipe that everyone loved. I will be making these many more times. Thanks for posting a recipe that my whole family enjoyed.

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Joann1234

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Reviewed: Jan. 11, 2009

Great kid food. Very easy and quite tasty.

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A. Stratton

Cooking Level: Intermediate

Home Town: Edna, Kansas, USA

Living In: Joplin, Missouri, USA

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Reviewed: Jan. 10, 2009

Great recipe! I used vegetarian hot dogs and it was delicious. I also filled the muffin cups full and gave them 22 minutes baked time. It was easier to remove the delicate muffins from the pan after they cooled for 5 minutes. I will definately make these again. Thanks for sharing!

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Knancy

Home Town: Detroit, Michigan, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Jan. 8, 2009

This gets five stars for many reasons: the yummy taste, the "easiness" factor and the fun my 6 and 4-year old had in making it! Honestly, I don't know if they had more fun making it or eating it. We did cut the recipe in half to get 9 muffins. We also left out the brown sugar as I didn't think it would really be necessary and I hate to add sugar if I don't have to. They had a ball whisking the ingredients and then dropping the little hot dogs into the muffin cups. I actually wasn't going to have any but they smelled and looked so good that I had to pop one into my mouth :) Thanks for the recipe...it's a keeper for us!

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lvmy2kids

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

Wow! These were pretty tasty, even making them with soy dogs as I did (silly vegetarian!) The husband's were made with "real" dogs and he really liked them as a snack.

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Japancake

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 4, 2009

This recipe is fantastic! Very easy and tasty! With a little mustard they are just like corn dogs at the county fair. I used the "Golden Sweet Cornbread" recipe on this site in place of jiffy mix and they turned out fantastic! Thanks for the recipe!

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Dragons Kitchen

Cooking Level: Expert

Home Town: Noble, Illinois, USA

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Reviewed: Jan. 3, 2009

I thought this was really easy and really yummy and the family loved it! I didn't have the small packages of muffin mix--only the large bag from Costco. So I just used 3 cups of mix and followed the rest of the recipe. I did dice the hot dogs as suggested by others and it worked great! They were a big hit!

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MADISONIAN

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sandy, Utah, USA

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Reviewed: Jan. 3, 2009

this is a bit low-brow but SO good! I cut the hot dogs up into slices and was happy with how they turned out. Absolutely yummy right out of the oven, my husband said they weren't as good the next day. These wood be perfect for a little kids party and could be modified using veggie or vegan hot dogs.

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Tania

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Scotts Valley, California, USA

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Reviewed: Jan. 3, 2009

I had to improvise b/c I was looking for a recipe for what I had on hand, so I used Canadian Bacon instead of hot dogs and a mix of cheddar and jack cheeses. I liked the mix, making it a little more mellow. The kids ate them all!

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buffy

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Reviewed: Jan. 1, 2009

I was so impressed with this recipe. I was a little worried that my husband wouldn't like it. Before the meal was finished, he asked me to make it again! :)

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Katie Kate

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Reviewed: Dec. 19, 2008

This is great on slow-cooker chili nite!

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TracyR

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Reviewed: Dec. 17, 2008

I doubled the golden corn bread recipe from here; baked them in giant muffin tins, and they were wonderful!

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SHANNONC

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Reviewed: Dec. 16, 2008

This recipe rocks! Very good. I of course followed some of the other recommendations, but like it much better as is. Don't change the recipe, it is great the way it is!

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Tieka

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Reviewed: Dec. 15, 2008

Pretty good. I cut up the hot dogs since my son has a bad habit of shoveling food in his mouth! I thought they were pretty good, but my daughter asked if I could make the muffin with the hot dog on the side!

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