I made a half batch, but used the full pack of hot dogs (8 of them) and probably less cheese than was called for because I mostly forgot about it, so I had to just mix some cheese into the remaining batter I was using to top them. I did not use any sugar, because Jiffy mix is sweet enough already. I cut my hot dogs into small bits (like I would for beans & franks) and layered them between two layers of batter. I also pre-cooked my hot dogs to get rid of some of the grease. The muffins kind of wanted to split down the middle, so I think next time I will probably just do like the recipe suggests and put a half a hot dog in each muffin cup--less chance of it falling apart that way I bet. Thanks for the recipe--probably the tastiest way I've eaten hot dogs in many years.
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