The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 24, 2012
My daughter made these muffins for a light supper this evening and they were spectacular! Thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 9, 2012
A mess to make. Hot dog chunks should be added after mix is put in muffin pans. Out of 4 kids only one said OK. Next time I left out the corn, added some shredded cheese & put hot dogs in muffin tins separate. Much better and everyone liked them. Served with honey mustard for dipping.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 20, 2011
These were easy to make, simple to alter : made only 1 box (about 8) of jiffy like regular. Added a small block of cheese to the center w/ hot dog pieces and my 1 1/2 y.o. ate it all! Great to make ahead!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 28, 2011
These were perfect for the chili contest at the office!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 10, 2011
The only complaint I heard from my family of 7 is that 18 muffins were not enough. It was requested I double it next time. We didn't have any whole kernel corn on hand so I substituted creamed corn and cut the milk back to about a 1/4 cup.
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Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 15, 2010
I make major changes...use either veggie dogs (Morningstar Farms has a good one) or Smoked White Turkey Franks. I simply use Jiffy mix, cut the "dogs" in thirds and place 2 pieces in each muffin. I spray the pan first with Pam and use a silicone muffin sheet for easier removal. Serve with mustard. One of my favorites, especially since they are baked and remind me of eating corn dogs as a child. Thanks for a healthy alternative!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
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Reviewed: Jul. 3, 2010
Well my kids loved it, killed almost the whole batch, I had one and it wasn't for me. To much corn, dry and not sweet like actual corn dogs are. And they didn't pull away from the cupcake papers very well at all. My kids said they'd like it again. So I'll use Jiffy cornbread mix instead. And either decrease or omit the corn completely.
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 16, 2010
These are a great snack for the kids and they taste great! I cut the recipe in half and used lil turkey smokies:)
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Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
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Reviewed: Mar. 11, 2010
These were good, but I think I like the ones without the corn better. I am out of brown sugar so I just used a little bit of white. Followed directions and ingredients other wise. The last time I made the other Corn Dog Muffin recipe the kids didn't really eat them, so this time I put theirs in cupcake holders thinking they would like them better, but it didn't work!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 3, 2010
My kids love it. Sometimes I don't have the mix on hand, but use the recipe on the back of the cornmeal box and add cut up hot dogs.
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Cooking Level: Intermediate

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