The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 21, 2009
I left the corn out because my kids are picky eaters, and added more hot dogs to make up for it. Works great, and my picky eaters love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 20, 2009
great recipe. the quality of your muffin mix dramatically affects this recipe. add an extra egg if you have a drier mix. i omiited the corn (personal preference) and added 1/4 c honey for more of a corndog flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 17, 2009
These were a big hit with my three daughters. I may try to make it with bisquick to see if the bread is a little more like a corn dog.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 15, 2009
Incredibly easy and good! Fantastic with baked beans!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Sep. 28, 2009
I doubled the amount of hot dogs used and I think it was just right! I was able to make 16 muffins. These were a lot heavier than I anticiapted so there were a lot leftover. My BF took them to work the next day and he said they were just as good!!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: Sep. 23, 2009
This was not good at all. I made this thinking that my son would like it, but he did not like it at all. I'll just stick with eating actual corn dogs. They're so much better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Sep. 10, 2009
It was a wonderful hit!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Jun. 30, 2009
these were ok but didint like something about the cornbread.it wasnt good cornbread+sausage will never make again
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Jun. 15, 2009
these were ok, very easy to make and taste ok but we did not get too excited about them.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: May 28, 2009
best and simple
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 24, 2009
These are great. I make them with veg dogs. Yum! Not sure why some say they didnt turn out for them. Several of my family members have been making these for years.
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Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 10, 2009
My daughter called thes corn dogs without the sticks.I got 9 muffins out of the recipe, none left, and it's only my daughter and me. The corn added great flavor and texture. She wants them anain this week.
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Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 19, 2008
I make these for church brunches, I had orrigionally thought the kids would like them, but they are a huge hit with the men. Serve with mustard / honey mustard / ketsup.
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Cooking Level: Intermediate

Home Town: Homestead, Florida, USA
Living In: Wadsworth, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 13, 2008
My son loves corn dogs, so I thought he would love this recipe, but it didn't go over too well at my house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 29, 2008
yum drunk college kids love them
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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 8, 2007
My kids did not like these at all. I tried them and they are not really that bad, but I would have never guessed they were supposed to taste like a corn dog. The dog loved them though! So not a waste afterall
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 22, 2006
This was quick/easy, and very good. I only had 2% milk in the house and that worked fine too for this.
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Cooking Level: Intermediate

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