Corn Dog Muffins

SUBMITTED BY: Lynita Arteberry

"'Our three boys were always asking for corn dogs, so I came up with this fast way to deliver the same flavor,' explains Lynita Arteberry of Plankinton, South Dakota. These sweet corn bread muffins, chock-full of hot dog chunks and corn kernels, taste just like the real thing."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 18 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (8.5 ounce) packages corn bread/muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
1 (11 ounce) can whole kernel corn, drained
5 hot dogs, chopped

READ REVIEWS (3)

DIRECTIONS

In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
Fill greased or paper-lined muffin cups three-fourths full Bake at 400 degrees F for 14-18 minutes or until golden brown. Serve immediately or refrigerate.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 22, 2006 by mb

This was quick/easy, and very good. I only had 2% milk in the house and that worked fine too for this.

3 users found this review helpful

Reviewed on Apr. 29, 2008 by bmurphy0

yum drunk college kids love them

0 users found this review helpful

Reviewed on Jul. 8, 2007 by maryann

My kids did not like these at all. I tried them and they are not really that bad, but I would have never guessed they were supposed to taste like a corn dog. The dog loved them though! So not a waste afterall

0 users found this review helpful

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?