Reviewer:

Reviewed: Apr. 30, 2012

This is superb. I followed this recipe exactly (not something I usually do) with perhaps just a little more cheese on top ;) It tasted just like a corn dog!

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Reviewer:

RachaelN

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Nov. 27, 2011

This is great. I used whole grain cornbread and veggie hot dogs and it was a great vegetarian Saturday night.

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Reviewer:

jinger

Reviewed: Aug. 20, 2011

Not a hit in my house. The cornbread was too dry.

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Reviewer:

veggiecook

Reviewed: Aug. 18, 2011

My speedy and simplified version was really good. No saute at all, just cut up Nathans hot dogs right out of the pkg, substitute onion powder for sliced onion. So all I really did was beat 2 eags, blk pepper and Jiffy corn bread mix (I did add the milk as directed on Jiffy mix), stir in hot dogs, cheese, and bake! 13yo son loves this served with Busch's vegetarian baked beans. Will try vegan version for my vegan daughter next.

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Reviewer:

kim

Reviewed: Jul. 31, 2011

My kids love this. Sometimes we use smoke sausage instead of hotdogs, and occasionally we add leftover corn. I usally make this when I have leftover homemade hot dog chili to use up. Tasted great with the chili on top.

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Reviewer:

1phatkat

Reviewed: May 26, 2011

I work in a special ed class room of middle school students and they choose this recipe to make for a meal...they removed the celery, green onions, sage & pepper but added a can of whole corn and it was WONDERFUL. While they were making it I wasn't sure I would want to try any but I did and it was great!!!! Can't wait to make it for my family.

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Reviewer:

April

Reviewed: May 9, 2011

The family did enjoy this recipe. It was very easy to make, and although my 7 year old usually says "eew" to any food with "green bits" in it, I did leave in the celery and green onions. I found that it came out nice and moist and wonder if it would be too dry if I left those out..? Also, since there are only 3 of us, I cut the recipe in half and it still turned out fine. One thing I may change for next time: Instead of putting the remaining cheese on top at the start of baking, I may wait until about the last 10 or 15 mins as the cheese did get quite brown on top. Overall, it was a crown pleaser!

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Reviewer:

Jillian811

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Mar. 11, 2011

Really good!! My kids LOVE it!

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Reviewer:

Jaimie

Cooking Level: Intermediate

Reviewed: Jan. 31, 2011

My family loved this. Only change is to add garlic. We love garlic and it just put this over the top. Nice recipe will make again and again... Thank you.

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