The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jul. 8, 2009
Very yummy. My husband and toddler eat this up. I think it's good with sweated white onions instead of green. They give it a little kick. I also add a little sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: May 18, 2009
This was better than expected but not outstanding. The sage seems very necessary to give this dish its character. Next time will either double the dogs or halve the other ingredients. This would make good comfort food on a cold fall day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 13, 2009
Very hearty and delicious! It tastes just like a corn dog! I left out the celery. Also, I used a can of creamed corn and reduced the amount of milk. It turned out very moist and flavorful.
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Cooking Level: Beginning

Living In: Oswego, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Apr. 1, 2009
Great recipe! I did leave out the onions and celery and the sage, just my preference. I may try to add some honey to make the bread taste a bit more like corn dogs.
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Cooking Level: Intermediate

Home Town: Mahnomen, Minnesota, USA
Living In: Sartell, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 31, 2009
I made this for a Young Adult group at our church and it was a hit! I left out the celery and sage and substituted vegetarian hotdogs. Served with mustard & ketchup, they all thought it tasted like a huge corndog.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 26, 2009
This tasted NOTHING like a corn dog. I have had corn dogs (Pittsburgh has an amusement park with FAMOUS corn dogs). It was SO DRY too. I made the recipe without adding anything or changing it. I dont think we'll try remaking it! Covering this in ketchup didn't even save it. I want back the money I spent to buy the ingredients!!!
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Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA
Living In: North Versailles, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Feb. 3, 2009
Recipe was a hit! I omitted celery, onion, and sage. Added some garlic and onion powder along with 1/2 cup sour cream to keep it moist. Make sure to bake this in a SHALLOW dish or you'll have trouble with uneven baking.
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G

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Feb. 3, 2009
Yummy ..... We Didn't change a thing .... I do want to try corn in it next time ... Thanks Family of 7
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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Feb. 2, 2009
There was just something "off" about this recipe.... we didn't like it at all!
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Cooking Level: Expert

Living In: Vilas, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Dec. 7, 2008
i used corn, green ciles, and homeaide cornbread with this recipe but it was amazing!!
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Cooking Level: Intermediate

Home Town: Redford, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 24, 2008
This casserole was very bland and very dry. I think maybe two packages of hot dogs cut up would help improve it. Both of my teenagers and my husband said not to make it again.
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Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 12, 2008
This meal was easy and inexpensive! Very filling. I cut the recipe in half because there is only 2 of us. I am not a huge hot dog fan so for me to say this is tasty that says alot!
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Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 10, 2008
This was a good recipe. I halved the ingredients and chopped my veggies very finely. I thought it was a bit dry, I would maybe add a touch of sour cream or butter to the corn bread batter (could have also been my mix, just plain cheap Jiffy!). I think next time, I will also chop the hotdogs into "coins". The bigger chunks were kind of hard for the kdis to manage. BUT....., they did eat this (happily!), so I will tweak a bit more to my family's tastes. Thanks.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 14, 2008
I didn't have any sage so I omitted it. I added chopped garlic to the celery and onion mixture. It definitely needed more spice, will make it again, just play around with the seasonings. I used 1 package of turkey dogs and 1/2 of turkey smoked sauage all chunked up. Thanks!
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 8, 2008
Pretty Good! Left out the celery and onion. Added onion powder and chili powder. Super easy..will make again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Sep. 19, 2008
I brought this to a house warming/pot luck party and I brought home an almost empty dish. On the advice of other reviewers I halved the celery and added 1/2 cup of sour cream. The sour cream helped with the moistness of the bread, but next time I would use a whole cup. Also, I used Old Bay seasoning instead of sage and I only used 1 pound hot dogs. Also, don't forget to grease the baking dish!
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Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 27, 2008
This is one of my favorite recipes. It's super tasty comfort food. I discovered it when my sister tried out a vegetarian version, but I prefer real hot dogs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 19, 2008
Whenever my daughter is craving corn dogs, this is the best homemade alternative.
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 22, 2008
I love this recipe! I make this every couple of months, using turkey hot dogs to cut the fat content. I also use fresh sage when I have it - taking out the sprigs before baking. I think it's best with the celery and onions. I've also added creamed corn, as per another reviewer. This is easy to adjust the amounts depending on your crowd.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 18, 2008
I LEAVE OUT THE CELERY, SAGE AND GREEN ONIONS AND ADD KETCHUP AND DRY MUSTARD TO THE BATTER. GREAT IF YOU HAVE A HOUSEFUL OF KIDS.
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Cooking Level: Intermediate

Living In: Roseville, California, USA

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