Reviewed: Nov. 27, 2009

Delicious! A definite keeper! My husband and I both gave this a thumbs up. As others have said, it needed more baking time, and I will lower the temp next time. Mine got golden brown before the 30 min. and I had to cook it beyond the 30 min. for it to get done. I also omitted the celery and sage, as corndogs do not contain these ingredients, and I used chopped sweet onion instead of green onion. Thanks for sharing this recipe.

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Laurie

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Reviewed: Nov. 21, 2009

Lower rating is because it's hot dogs and I just can't see myself ever saying a hot dog is the most delicious thing I've ever tasted and because the ratios in this recipe are way off. Had a freezer emergency that caused 5 pounds of hot dogs to thaw. Needed to find interesting ways to use them up. This was the best of all the ideas. Accidentally did not use the entire amount of cornbread mix called for and am really glad. Even though I doubled the hot dogs there was still a lot of dough for each bite. So if you half the cornbread mix and double the hot dogs--you'll enjoy this.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Oct. 16, 2009

This was just not something my family liked much.

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Jeanie Toland-Scott

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA

Living In: Venus, Texas, USA

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Reviewed: Oct. 13, 2009

This was awsome. so easy and the kids loved it. so did mom and dad.

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Josh

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Reviewed: Oct. 5, 2009

I really didn't like this at all. Maybe I did something wrong to it, but it was heavy and greasy to me. Maybe I'll try it again and use less cheese.

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GlendaR

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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Reviewed: Sep. 21, 2009

I'm not a huge fan of hot dogs, which is probably why this recipe didn't sit well with me. My boyfriend, however, loves cornbread and hotdogs so I thought this dish would be a hit with him. He ate a serving for dinner, but said he would rather eat this for a side dish rather than a whole meal.

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jessica r

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Reviewed: Aug. 23, 2009

Left out sage onions and celery HUGE HIT with the family!!!!

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Jul. 7, 2009

Very yummy. My husband and toddler eat this up. I think it's good with sweated white onions instead of green. They give it a little kick. I also add a little sour cream.

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ELShelby

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Reviewed: May 17, 2009

This was better than expected but not outstanding. The sage seems very necessary to give this dish its character. Next time will either double the dogs or halve the other ingredients. This would make good comfort food on a cold fall day.

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avilliers

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Reviewed: Apr. 7, 2009

Very hearty and delicious! It tastes just like a corn dog! I left out the celery. Also, I used a can of creamed corn and reduced the amount of milk. It turned out very moist and flavorful.

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Erin

Cooking Level: Beginning

Living In: Oswego, Illinois, USA

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Reviewed: Apr. 1, 2009

Great recipe! I did leave out the onions and celery and the sage, just my preference. I may try to add some honey to make the bread taste a bit more like corn dogs.

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Cathi

Cooking Level: Intermediate

Home Town: Mahnomen, Minnesota, USA

Living In: Sartell, Minnesota, USA

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Reviewed: Mar. 29, 2009

I made this for a Young Adult group at our church and it was a hit! I left out the celery and sage and substituted vegetarian hotdogs. Served with mustard & ketchup, they all thought it tasted like a huge corndog.

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JustJodi

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Reviewed: Mar. 26, 2009

This tasted NOTHING like a corn dog. I have had corn dogs (Pittsburgh has an amusement park with FAMOUS corn dogs). It was SO DRY too. I made the recipe without adding anything or changing it. I dont think we'll try remaking it! Covering this in ketchup didn't even save it. I want back the money I spent to buy the ingredients!!!

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JenD2006RN

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA

Living In: North Versailles, Pennsylvania, USA

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Reviewed: Feb. 2, 2009

Recipe was a hit! I omitted celery, onion, and sage. Added some garlic and onion powder along with 1/2 cup sour cream to keep it moist. Make sure to bake this in a SHALLOW dish or you'll have trouble with uneven baking.

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G

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Reviewed: Feb. 1, 2009

Yummy ..... We Didn't change a thing .... I do want to try corn in it next time ... Thanks Family of 7

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Denver n Julie

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Reviewed: Jan. 29, 2009

There was just something "off" about this recipe.... we didn't like it at all!

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Nancy I.

Cooking Level: Expert

Living In: Vilas, North Carolina, USA

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Reviewed: Dec. 7, 2008

i used corn, green ciles, and homeaide cornbread with this recipe but it was amazing!!

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isabella217t

Cooking Level: Intermediate

Home Town: Redford, Michigan, USA

Living In: Tempe, Arizona, USA

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Reviewed: Nov. 24, 2008

This casserole was very bland and very dry. I think maybe two packages of hot dogs cut up would help improve it. Both of my teenagers and my husband said not to make it again.

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Sharie M.

Home Town: Akron, Ohio, USA

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Reviewed: Nov. 12, 2008

This meal was easy and inexpensive! Very filling. I cut the recipe in half because there is only 2 of us. I am not a huge hot dog fan so for me to say this is tasty that says alot!

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jennyhahn1

Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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Reviewed: Nov. 10, 2008

This was a good recipe. I halved the ingredients and chopped my veggies very finely. I thought it was a bit dry, I would maybe add a touch of sour cream or butter to the corn bread batter (could have also been my mix, just plain cheap Jiffy!). I think next time, I will also chop the hotdogs into "coins". The bigger chunks were kind of hard for the kdis to manage. BUT....., they did eat this (happily!), so I will tweak a bit more to my family's tastes. Thanks.

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