Reviewed: May 9, 2012

This was quite yummy!!! I didn't use the celery or sage, but ended up increasing the recipe by half (family of six) and made one casserole with only hotdogs, cornbread mix and cheese, and in the other I sauteed onions with jalepenoes, then added that. Forgot to reserve some, so just mixed it all up. Kids all asked for seconds, and have asked me to make again. Loved it, thanks for the recipe!

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Reviewer:

Wendy

Reviewed: Feb. 21, 2012

Was surprised at how tasty this was! It brought back memories of when I was a kid! I didnt think I would like the celery but it added a good flavor. I did omit the sage (didn't have any on hand). My husband loved this as did my parents (they stopped unexpected). It was very filling but would taste great with baked beans on the side! Will be making this again!!!

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Reviewer:

Lindsay Fay

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

All these reviews about how something needed to be changed or it was terrible are lying! I followed the recipe exactly and it turned out to be perfect. My only problem was that I cut the recipe in half. It was so good!

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Reviewer:

baker525

Cooking Level: Beginning

Home Town: Manassas, Virginia, USA

Reviewed: Feb. 1, 2012

tasted ok but it is easier to just throw some corndogs on a pan and bake.

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Reviewer:

Melcooks

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Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Jan. 26, 2012

Delicious!! My husband & I loved this (we are corn dog fans) The changes I made were 1) I took another reviewers recommendation & used a can of cream corn and cut the milk in half 2) did not add cheese and 3) used 1 lb. of turkey hot dogs, because I don't eat pork/beef. The calorie calculator at 8 servings is about 450 cal/serving using these changes, so that decreases the calories significantly. Also, the can of cream corn adds 300 calories to the whole dish, so if you use the original 1 1/2 cups of skim milk, it'll decrease the recipe by 240 calories. I will try it without the cream corn next time to see if it's worth the calories :) Thanks so much for this great recipe!!

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Reviewer:

jensue97

Reviewed: Dec. 4, 2011

This was good. Has to have mustard or I wouldnt have liked it, but with the mustard, it was really good.

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Reviewer:

Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Arvada, Colorado, USA

Reviewed: Nov. 22, 2011

I made this recipe as is and it was fantastic! Will definately make again and again. I was not sure about the celery and sage but the finished product was great! It was just like a corn dog; texture, taste and all. Serving with ketchup and mustard makes it complete.

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Reviewer:

sarahm802

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

Reviewed: Oct. 5, 2011

Used low fat sausage and would add 2 small cans of chili's next time.

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Reviewer:

Sheila297

Reviewed: Sep. 10, 2011

I also left out the sage, used evaporated milk for 1/2 of the milk, added a can of creamed corn and added just a touch of sugar to the cornbread mix. Was absolutely wonderful for our family reunion pot luck. Definitely a favorite with the kids...

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Reviewer:

singstoo

Reviewed: Sep. 2, 2011

I used to make something similar to this from a recipe out of Taste of Home. In fact it might be the exact same recipe. I made this for supper last night and i couldnt find any sage so i made it without it...it seemed like it really was missing something (obviously, sage lol) so when i make it again i will definitely make sure i have this on hand. Its definitely something our kids will eat.

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