The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 27, 2009
Delicious! A definite keeper! My husband and I both gave this a thumbs up. As others have said, it needed more baking time, and I will lower the temp next time. Mine got golden brown before the 30 min. and I had to cook it beyond the 30 min. for it to get done. I also omitted the celery and sage, as corndogs do not contain these ingredients, and I used chopped sweet onion instead of green onion. Thanks for sharing this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 21, 2009
Lower rating is because it's hot dogs and I just can't see myself ever saying a hot dog is the most delicious thing I've ever tasted and because the ratios in this recipe are way off. Had a freezer emergency that caused 5 pounds of hot dogs to thaw. Needed to find interesting ways to use them up. This was the best of all the ideas. Accidentally did not use the entire amount of cornbread mix called for and am really glad. Even though I doubled the hot dogs there was still a lot of dough for each bite. So if you half the cornbread mix and double the hot dogs--you'll enjoy this.
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Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 16, 2009
This was just not something my family liked much.
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Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Venus, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 13, 2009
This was awsome. so easy and the kids loved it. so did mom and dad.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: Oct. 5, 2009
I really didn't like this at all. Maybe I did something wrong to it, but it was heavy and greasy to me. Maybe I'll try it again and use less cheese.
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Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Sep. 21, 2009
I'm not a huge fan of hot dogs, which is probably why this recipe didn't sit well with me. My boyfriend, however, loves cornbread and hotdogs so I thought this dish would be a hit with him. He ate a serving for dinner, but said he would rather eat this for a side dish rather than a whole meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Aug. 23, 2009
Left out sage onions and celery HUGE HIT with the family!!!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 7, 2009
Very yummy. My husband and toddler eat this up. I think it's good with sweated white onions instead of green. They give it a little kick. I also add a little sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: May 17, 2009
This was better than expected but not outstanding. The sage seems very necessary to give this dish its character. Next time will either double the dogs or halve the other ingredients. This would make good comfort food on a cold fall day.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 7, 2009
Very hearty and delicious! It tastes just like a corn dog! I left out the celery. Also, I used a can of creamed corn and reduced the amount of milk. It turned out very moist and flavorful.
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Cooking Level: Beginning

Living In: Oswego, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 1, 2009
Great recipe! I did leave out the onions and celery and the sage, just my preference. I may try to add some honey to make the bread taste a bit more like corn dogs.
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Cooking Level: Intermediate

Home Town: Mahnomen, Minnesota, USA
Living In: Sartell, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 29, 2009
I made this for a Young Adult group at our church and it was a hit! I left out the celery and sage and substituted vegetarian hotdogs. Served with mustard & ketchup, they all thought it tasted like a huge corndog.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 26, 2009
This tasted NOTHING like a corn dog. I have had corn dogs (Pittsburgh has an amusement park with FAMOUS corn dogs). It was SO DRY too. I made the recipe without adding anything or changing it. I dont think we'll try remaking it! Covering this in ketchup didn't even save it. I want back the money I spent to buy the ingredients!!!
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Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA
Living In: North Versailles, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Feb. 2, 2009
Recipe was a hit! I omitted celery, onion, and sage. Added some garlic and onion powder along with 1/2 cup sour cream to keep it moist. Make sure to bake this in a SHALLOW dish or you'll have trouble with uneven baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Feb. 1, 2009
Yummy ..... We Didn't change a thing .... I do want to try corn in it next time ... Thanks Family of 7
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Jan. 29, 2009
There was just something "off" about this recipe.... we didn't like it at all!
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Cooking Level: Expert

Living In: Vilas, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Dec. 7, 2008
i used corn, green ciles, and homeaide cornbread with this recipe but it was amazing!!
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Cooking Level: Intermediate

Home Town: Redford, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 24, 2008
This casserole was very bland and very dry. I think maybe two packages of hot dogs cut up would help improve it. Both of my teenagers and my husband said not to make it again.
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Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 12, 2008
This meal was easy and inexpensive! Very filling. I cut the recipe in half because there is only 2 of us. I am not a huge hot dog fan so for me to say this is tasty that says alot!
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Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Nov. 10, 2008
This was a good recipe. I halved the ingredients and chopped my veggies very finely. I thought it was a bit dry, I would maybe add a touch of sour cream or butter to the corn bread batter (could have also been my mix, just plain cheap Jiffy!). I think next time, I will also chop the hotdogs into "coins". The bigger chunks were kind of hard for the kdis to manage. BUT....., they did eat this (happily!), so I will tweak a bit more to my family's tastes. Thanks.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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