Corn Dog Casserole Recipe -
Corn Dog Casserole Recipe
  • READY IN 45 mins

Corn Dog Casserole

Recipe by  

"This is a very quick, easy and delicious recipe. I also serve it with mustard on the side."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
  2. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
  5. Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2005

Delicious! We loved this recipe. I omitted the sage and celery like other reviewers and added a can of creamed corn. It was to die for! Everyone in the family enjoyed this very moist main dish.

Most Helpful Critical Review
May 23, 2011

This recipe is from Taste of Home magazine, I've been making it for years.

Jan 09, 2004

I have made this recipe many times, as my husband is a huge corn dog fan, however, I have never added the onion or the celery. It tastes just like a corn dog without the onion and celery, so you may want to try foregoing those two ingredients. Also, this is a great recipe to serve on football Sunday along with some chili! :)

Dec 11, 2003

This was good, but I probably won't make it too often. After reading the reviews, I made some changes and was pleased with the product. I did not add the sage, I used 1/2 shredded cheese and 1/2 velveeta, and cut the hot dogs into 1/4 inch rings which made the hot dogs go farther. I also halved the recipe and it made a 9x9 inch pan. In a previous post there was a question as to why the celery. Mystery solved! After my second bite of this casserole, the light bulb went on and if I had added the sage, this product would have been more of a corn bread dressing with hot dogs. Glad I left the sage out. My husband and I like this casserole anyway and had second helpings.

May 03, 2010

This was wonderful! The only changes that I made was to use only 2/3 cup milk and add a can of creamed corn. I think next time I am going to make these into muffins so I can keep them for quick snacks for my kids.

Sep 13, 2010

I have made this three times. First time by the recipe. Second time I substituted yellow onions. We preferred them, over the green onions. This time I substituted some american cheese for the cheddar-I use sharp cheddar. This turned out good with both cheeses.

Oct 11, 2006

Very easy and fun recipe. Even if the celery sounds unusual, leave it in for the moisture. My family likes it very much, and you can even put mustard or ketchup on top. I have also baked it on top of hot chili, and that turned out very good too. I use chili powder rather than sage for that option.

May 24, 2010

I like corn dogs, which is odd of me since I'm not a huge fan of hot dogs and I really don't like corn bread. Still, I'm not a huge fan of frying so I prefer enjoying my corn dogs differently. I've made some corn dog muffins on here that we enjoy but was looking for something new. I made some adjustments based on what I had on hand and on the review by G. I don't have celery or green onions so I just left it out, and I also left out the butter. I used two packages of little smokies and added onion powder and 1/2 c of plain greek yogurt to the mix along with the milk and eggs. I also used the recipe for Corn Bread Mix on here for the corn bread. I wasn't sure how much to use, so I might have used too much (I made 12 servings of the corn bread mix recipe and used all of it). I used a 9x13 casserole pan. It turned out wonderfully within 35 minutes. This does taste like corn dogs to me--there's a bit of a change, maybe more breading that corn breads have, and perhaps not as sweet, but for an easy casserole that eliminates frying the corn dogs, it works just great for me. Thanks for the recipe!


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  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 1446 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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