I only had two cans of Mexi-corn on hand so that's all I could add and because I was making this a hot dip, I used reduced fat cream cheese instead of mayonnaise. I didn't add the extra jalapeno pepper because I had small kids eating this dip so I omitted it. I threw all the ingredients for this into my small crockpot after breakfast and set it to cook until lunch time. We really liked this. Next time I make this, I might cut back on the sour cream just a bit and maybe add a little salsa. GREAT with tortilla chips. I've had this before cold but I think making it hot was just as good. Good quick dip for our weekend snack day made with on hand ingredients on the cheap.
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I only had two cans of Mexi-corn on hand so that's all I could add and because I was making...