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Corn Dip

SUBMITTED BY: Becky E. PHOTO BY: mommymeggy

"This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread."

RECIPE RATING:

Read Reviews (55)

Review/Rate This Recipe

PREP TIME	5 Min
READY IN	2 Hrs 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese

DIRECTIONS

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

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REVIEWS

Reviewed on Dec. 7, 2003 by GINAH1

This was a huge hit at my house-take the submitter's advice and serve it with Hawaiian... MORE

Reviewed on Jan. 25, 2004 by LINDA MCLEAN

Unfortunately, this was not a biggie at my dinner party. It really didn't taste much like a... MORE

Reviewed on Jan. 25, 2004 by TJILLER

I served this dip with fritos scoops to some picky guests, and everyone loved it! I added a... MORE

Reviewed on Jan. 25, 2004 by LSUALLIE

I absolutely loveee this recipe. I got it from my mom a few years ago and it's a hit at every... MORE

Reviewed on Jan. 25, 2004 by Bertie M.

Absolutely delicious!!!! It was incredibly easy to make. Definitely cut back on the onions... MORE

Reviewed on Jan. 25, 2004 by ANGELA

I have bought this EXACT dip at a deli for $8.00 a pint! In a side by side comparison my... MORE

Reviewed on Jan. 25, 2004 by SAIDANDDUNN

Made this for a party and it wasn't a huge hit. Although I used fresh ingredients and a... MORE

Reviewed on Jan. 25, 2004 by GFRIDAY

Unique dip that is very good but not great. Best served same day since it thickened up... MORE

Reviewed on Jan. 25, 2004 by RANDIKUNZ

I made it for a party, and everyone there was looking at it wierd. They were yuk corn dip, why... MORE

Reviewed on Jun. 21, 2003 by LU MADRU

This is wonderful. Everywhere I take it I get many compliments and everyone wants the recipe... MORE

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