The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2009
very good. I tried it cold and baked in the oven like some people suggested and we definately liked it better hot.
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Photo by Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2009
I followed the recipe and thought this was great! was a big hit. It does make quite a bit so keep that in mind. Did not try it warm but am anxious to next time! Great recipe - thanks for sharing!
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LJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2009
Very good, very easy. Next time I'll make it with mexicorn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
This was delicious and a huge hit with our friends! I served it with tortilla chips, fritos and pita chips. This dip also makes a very large amount which is nice if you're entertaining for a large group or if not, then you can save some for your family! Usually I do not make changes to the recipe but I did this time. I added the following in addition to the recipe:another 1/2 cup cilantro, 1/2 teaspoon cayenne, 1/2 teaspoon cumin, and 2 teaspoons lime juice. The green onions really helps the recipe stand out. Delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 31, 2009
This is one of my favorite dips and it always goes over well at parties. I omitted the cilantro, used sharp cheddar cheese, and used way more than a "pinch" of both the cayenne and salt. YUM!
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Cooking Level: Beginning

Home Town: Lansing, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2009
This recipe was great, I have made it twice now, once exactly as written and the second time with a few changes. Both times I took it to parties and it was one of the first things gone. The second time I made it I substituted a 1/4 cup Franks hot sauce for the cayenne and cumin cause I didn't have any and used a can of diced chilies instead of the green onion because we like them. For me personally I like it better with the changes but it is more a personal taste than anything. I also baked it the second time and we did prefer it warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2009
I am from the midwest so maybe that is why I like this so much, lol! Great corn flavor! I didn't have any cilantro and the family doesn't care for cayenne so I substituted chili powder with delish results! Thanks CALVINANDHENRY, for sharing this awesome dip recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2009
Pretty tasty. I added more lime juice and that gave it a nice fresh flava. Good noms!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2009
This is very rich and bland: corn suspended in fat, almost a 1:1 ratio of corn to fat. At least this version of this dish contains cilantro, an improvement over other versions I have sampled. I gave it 3 stars for potential. I would remove the mayo, sour cream and cheese. I would add lots more lime juice (1 teaspoon in 8-10 cups of dip is undetectable), black beans, minced jalapenos, a minced red (bell or cayenne) pepper for color, and increase the green onion and cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2009
I have been making this for years and it is always a BIG HIT! I tweaked it to make it healthier by using low fat sour cream and low fat mayo. I also add a can of black beans, drained, use only ONE cup of cheese, up the cayene some and add diced jalepenos!!! BAM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2009
YUM. This is in-sane. Quite addictive. I added about a tsp. of Frank's Hot Sauce and used a Cracker Barrel 2% sharp white cheddar, other than that I made no changes. This one's a keeper. So freakin' good.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2009
I was a little skeptical to try something (especially for the first time with company coming over) called "corn dip," but I am SO glad that I did! This stuff is easy to make and is a HUGE hit. I love it because it is a great alternative to the usual 7-layer dip that is commonly used at tailgates, parties, etc. Definitely give this a try!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 15, 2009
Really a good, refreshing recipe. I took it to Thanksgiving (I was in charge of appetizers) with Annie's Fruit Salsa, Amy's Creamy Cilantro Sauce, and Carrot Surprise (no one was really quick to catch my 'colors of the season' theme, lol) but everyone loved all of the dips on various chips - and this one wasn't the biggest hit, but I was asked for the recipe. It wouldn't be my top choice, but I will definitely make it again when looking to make several dips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 24, 2009
Wow. I was cautious at first, because this looked more like a cold salad than a dip (and I hate cold salads), but my tongue was quick to inform me that this was a-okay. Scooped up in a tortilla chip, it's like taking a bite out of a taco. Pretty much. Not much to say, other than I swapped out the mayo, sour cream, and cheddar cheese for soy counterparts and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 8, 2009
This is very good! I subbed fresh corn and peppers (roasted red & fresh green) for the Mexicorn and plain yogurt for sour cream. I think I'll try subbing cream cheese for the mayo and bake it sometime.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 28, 2009
This was good. I made 2/3 of the recipe because I could tell that it was going to make A LOT. I think this recipe calls for too much cheese, so just watch that as you are adding it in so you don't over-do it. It seemed to be missing a little 'something' but I am not sure what that might be - fresh jalapeno maybe?? Also, by day 2 it had gotten quite runny - doesn't taste any different/worse, just is really juicy now, so try to eat it the day of or the dat after to avoid this...
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Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2009
Pretty basic. Makes a large amount so good for a crowd.
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Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2009
This was a big hit at my get together! It was very hearty. I added a little more lime and cayenne, and used regular corn. Next time I would use finely shredded cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 7, 2009
I'm from the south so we like our dips with crab. I added a few ounces of crabmeat, YUM. must try, very easy!
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2009
I've made this dip tons of times and always get good reviews from everyone who eats it. I use green chilis instead of jalapeno peppers and it works just as well.
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Cooking Level: Intermediate

Living In: Fort Recovery, Ohio, USA

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