This is WAY better than the "Corn Dip" or the "Spicy Corn Dip" recipes here due to the fact that this one adds fresh jalapeno instead of canned green chiles and then uses the lime juice and cumin and salt and cayenne to get more flavor! We tried it with and without and it is WAY better with those 4 ingredients, which are not in the other corn dip recipes. The only thing I changed is using EQUAL amounts of mayo and sour cream (2 cups each). I also one time had no lime or lemon juice so I substituted a WHOLE 2 OZ. BOTTLE of GREEN TABASCO (officially called McIlhenny Brand Green Pepper Sauce) and it was even better! The green sauce is not really spicy but adds the tang that you need for this to not be too bland. I think I may do that from now on as it seemed even better than with the lime juice. YUM YUM!

So good! Easy to put together!

We thought this was just okay as a dip even though I had heated it. But the next time I used bags of frozen roasted corn from Trader Joes, increased the onion and cilantro and served it as a side dish. Now we really love it !!

Who gets to lick the bowl? This is awesome!!

This is everyone's favorite dip in our Bunko group - They won't even let me bring anything else! The only thing I do different is take one of the cans of mexicorn and use my pampered chef chopper and chop it up so it has more flavor. YUMMO!

Great Dip! I omitted the cumin as a personal preferance. I too, baked half; however, I think it is MUCH better served cold.

Made this recipe cold one day and then made it again the next day hot...both ways it was great but it seemed like everyone liked it better hot! i baked it at 350 for 25 min.(if you do make it cold, it is better after it has been refrigerated for a night)

This is very good, but needed a little something. I added 1 red onion and a packet of taco seasoning. Delicious!

I just don't get the raves about this dip. Maybe it's a mid west thing? I am not sure. Regardless, I have been in the SW my whole life, so maybe my expectations/tastes are a little different. It didn't matter what I did or added to this dip (cold, heated, salsa, chili powder, garlic, black beans, etc.), it just was not exciting and was certainly nothing I would go out of my way for. It was just kind of a blob of too much white and yellow stuff with no interesting flavors. I would never make this again let alone serve it to anyone. Can't give it one star, because it was edible and not atrocious, just not something to get all "yippee" about...not at all. I just don't understand the raves. Oh, well, different keeps for different peeps. I say, don't waste your time and calories. If you are a west coaster, steer clear.

Great recipe! The proportions are perfect. Good warm, but I think it was better before I baked it.

I took this to a work bbq and everyone LOVED it~! I just used 2 cans of corn, 1 can of black beans and instead of the green onions, I used a 1/2 of a red onion (diced). I also used reduced fat sour cream, low-fat mayo, 8oz of reduced fat cheddar, 8oz of low-fat mozzarella - no one noticed~ For a kick, I diced up a jalepeno pepper. I might add some hot sauce or crushed red pepper next time before I bake it.

This is the best dip ever!! I make this all the time and rarely have any leftovers.

This is a HUGE hit whenever I bring it to a party. Everyone always asks for the recipe! Thanks for sharing!!! :o)

ADDICTIVE!!! I followed the recipe exactly, and everyone loved it. I served it hot, based on reviews here. However, it was just as good cold the next day (for breakfast!!) This time I am going to try adding half a can of hot rotel tomatoes to kick up the heat. I'll re-post after I get reactions.

Mag loved in MN. Last time was runny.

This was really great, although I did choose to serve it hot. If you do this, add a little more corn because obviously it will be thinner. I served it with tortilla chips.

I made this for a party and people seemed to enjoy it. It wasn't my favorite dip as it was a little rich for my taste. The recipe makes a ton and is good with carrot sticks, fritos or tortilla chips.