Reviewed: Apr. 21, 2013

A great addition to my Mexican themed dinner party. Even better the next day. I prepared exactly as directed.

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Reviewer:

maggie

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 30, 2012

My family loves this recipe!

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mamaE

Reviewed: Nov. 28, 2012

excellent just how it is. have been asked for the recipe several times. Makes a HUGE batch. I will prob half it next time.

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Reviewer:

tiffjergy

Cooking Level: Expert

Home Town: Center Point, Iowa, USA

Reviewed: Oct. 14, 2012

Everytime I make this I get asked for the recipe. I always log on to AllRecipes and print this for them. I use light versions of the ingredients (sour cream...) and I omit the lime juice and the cilantro and I cut down on the cumin. A little Accent will bring out the flavors in the ingredients. Yes, I know it's MSG, but I'm not adding a lot of it. I also often add black beans for a little added protein. Frito's scoops (or other corn chips) are pretty high in fat, so to cut back on fat try using crackers instead (Ritz Wheat Crackers are a good alternative). This recipe is great for snacking on while watching a football game on TV with a group.

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Reviewer:

GOTFOOD?

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Germantown, Tennessee, USA

Reviewed: Jul. 21, 2012

I really like this dip. I don't think it is bland at all. Because of the reviews, I tried it both hot and cold and like it equally as well.

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dgessner

Reviewed: Apr. 30, 2012

love this! Good cold or hot. I cut the recipe to 5 servings (1 can of mexicorn) and use a little less sour cream and mayo - 1/4 cup each instead of 1/3 cup.

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Reviewer:

inafog1

Home Town: Clearwater, Florida, USA

Reviewed: Mar. 29, 2012

This was very good. The only change I made was add fresh jalapenos instead of the cayenne pepper to give it added fresh vegetables

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smross5

Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 25, 2012

Great as an appetizer or side dish. I added a half teaspoon of chili powder to the ingredients. Loved it! The lime juice is a must to top off all the flavors. I don't see how anyone could call this recipe bland because it's filled with strong flavors like cilantro, green onion and cumin! I also took the advice of other reviewers and served this as a hot side dish....350 degrees for 25 minutes. Everyone gobbled up this dish and they all want the recipe.

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Reviewer:

Zen

Reviewed: Feb. 29, 2012

Everyone loved this, including me! I did add green and red pepper diced, less mayo and I split it in half and baked 1/2 since my friend's son was helping me and we thought it would be good warm. Brought out flavors more we thought, so better warm but still good cold!

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