Corn Dip II Recipe
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Corn Dip II

By: CALVINANDHENRY  
"This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house."

Rating: This weblink has been rated 115 times with an average star rating of 4.6 Read Reviews (102)

Rate/Review | 4,173 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 3 (11 ounce) cans Mexican-style corn, drained
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 1 bunch green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 pound Cheddar cheese, shredded
  • 1 teaspoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch salt

Directions

  1. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 28.5g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by JPESTO 
Yummy! Surprisingly light and refreshing. I used two cans of corn and one can of rinsed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by LindseyandPete Supporting Member (Click to learn more about Supporting Membership)
My husband and I are addicted. We've taken this recipe to family get togethers and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Valerie 
This is WAY better than the "Corn Dip" or the "Spicy Corn Dip" recipes here due to the fact... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by BevF 
We thought this was just okay as a dip even though I had heated it. But the next time I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by Mandy51201 
This is a great recipe! I made the whole amount (without the cumin) and split in in half. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by TIPPIEJAX 
I just don't get the raves about this dip. Maybe it's a mid west thing? I am not sure.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by HEIDI4 
Good dip. I made this for my sisters bridal shower and everyone just LOVED it. They chowed it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by DELANIA 
Not excellent. Wouldn't make it again. To me, it just tasted like corn and cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
WOW! Based on the reviews, I was prepared to not really like this cold, but it's awesome!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by Jan E. 
I made this last night for one set of guests, and it was such a hit, I made it again tonight... MORE

 
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