Corn Crusted Red Fish Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mkstevens09
Reviewed: Mar. 3, 2011
The flavor of the batter was very good, but I would personally not recommend using Grouper. I used it and it had a stronger "fishy" taste than I anticipated. Next time I will use tilapia or try the red snapper.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Photo by hameneggs
Reviewed: Sep. 21, 2010
I followed the recipe exactly and even the kiddos liked it! My husband is eager to try it with fresh pike or halibut. Next time we'll omit the Creole and just salt and pepper generously. By far...the caramalized corn flavor was what made this recipe a keeper!
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