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Reviewed: Oct. 4, 2004

A very easy recipe for someone like myself who had never made cornbread. I only had half a cup of sour cream but the bread still came out very moist.

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Reviewed: Jul. 20, 2003

I Love this recipe! Very Good. Ummmm!

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13 users found this review helpful


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Reviewed: Apr. 14, 2003

Cooked for our company dinner.

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Corn Cornbread