Corn Cornbread

SUBMITTED BY: sal

"Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"

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Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (15 ounce) can whole kernel corn, drained
1 cup sour cream
2 eggs, beaten
1/4 cup butter, melted
1 cup self-rising cornmeal
1 tablespoon white sugar
2 tablespoons applesauce

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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REVIEWS

Reviewed on Apr. 14, 2003 by BRENDA WATTS

Cooked for our company dinner. MORE

Reviewed on Jul. 20, 2003 by LORI_TORRES

I Love this recipe! Very Good. Ummmm! MORE

Reviewed on Oct. 4, 2004 by EMM43

A very easy recipe for someone like myself who had never made cornbread. I only had half a... MORE

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Nutritional Information

Corn Cornbread