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Corn Cornbread

SUBMITTED BY: sal 

"Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 cup self-rising cornmeal
  • 1 tablespoon white sugar
  • 2 tablespoons applesauce

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jul. 20, 2003 by LORI_TORRES 
I Love this recipe! Very Good. Ummmm! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on apr. 14, 2003 by BRENDA WATTS 
Cooked for our company dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on oct. 4, 2004 by EMM43 
A very easy recipe for someone like myself who had never made cornbread. I only had half a... MORE


 
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Nutritional Information
Corn Cornbread

Servings Per Recipe: 15

Amount Per Serving

Calories: 124

  • Total Fat: 7.5g
  • Cholesterol: 43mg
  • Sodium: 209mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 1.1g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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