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Corn Cornbread

By: sal  
"Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 256 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 cup self-rising cornmeal
  • 1 tablespoon white sugar
  • 2 tablespoons applesauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 7.5g | Cholesterol: 43mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by LORI_TORRES 
I Love this recipe! Very Good. Ummmm! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BRENDA WATTS 
Cooked for our company dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by EMM43 
A very easy recipe for someone like myself who had never made cornbread. I only had half a... MORE

 
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