Corn Chowder Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 14, 2007
My whole family LOVED this! My 6yr old and 4yr old had two bowls! I used chicken broth instead of water, and added a little cornstarch to thicken it. I also tossed in a handful of shredded cheddar right before serving. It was a great meal on a cold night!
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Photo by Allrecipes

Cooking Level: Intermediate

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Photo by Calliecat
Reviewed: Mar. 17, 2007
This recipe is very similar to my recipe that I misplaced. I think the only difference was I didn't use as much water. I had to improvise once I added the water. I used little less milk and added 1/2 cup of half & half. It also needed a bit of thickness, so I used corn starch and I added about 1/4 cup of parmesan cheese. My husband bragged about it and said wow this is good. He even took a second helping
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44 users found this review helpful

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Photo by Calliecat

Cooking Level: Expert


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