Reviewed: Nov. 8, 2009

i cooked this in a regular large pot on the stove, the only thing i did different was use buillon chicken flavored broth instead of water & guessed the salt & pepper, i also added some red pepper for flavor-this was wonderful-i have made it several times now & everyone that tries it has had seconds..A++

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dominothekitty

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Reviewed: Aug. 14, 2009

Yummm.This is so good and flavorful. I also used chicken broth and water to boil potatoes. Also added red pepper w/ onions. A must try!! A no fail recipe, thanks Kristy!!

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love2bake4myfamily

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

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Reviewed: Mar. 24, 2009

Very good and easy to make. I followed the advice of previous reviewers and used chicken broth instead of water. I also used heavy cream in place of some of the milk. I pureed about 4 cups in the blender to make it creamier. I added some whole sweet corn to give the chowder more texture. Before serving I garnished with a dollop of sour cream, cheddar cheese and some bacon. Very good. I made about 12 servings so I could have leftovers. Thanks for sharing !

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paslea1987

Cooking Level: Expert

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Reviewed: Dec. 28, 2008

This was excellent. I follwed another readers advice and used 1 can of creamed corn and 1 can of whole kernal corn (with liquid)along with chicken broth in place of water, and also a little cornstarch. Everyone thought it was delicious....definately a keeper.

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SusieG63

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Reviewed: Dec. 1, 2008

Two weeks after serving this, my guests are still asking for the recipe. I substituted chicken stock for the water, but used less. I substituted non-dairy creamer (that I read in another chowder recipe) because my family is lactose intolerant. I spiced it up with a little with chipolte seasoning.

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Ree

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Reviewed: Oct. 30, 2008

Fabulous! I am from New Hampshire and crave corn chowder when the weather turns cold. This recipes tasted exactly like I remember my mom's chowder. I used "no salt added" cream corn and added a can of whole kernal corn (also no salt added). I seasoned according to the recipe and it was perfect. Love it!

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ckbrooks

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Reviewed: Sep. 23, 2008

This was good! I would definitely advise not using so much water. I like my corn chowder thicker and chunkier so that just watered it down, but we liked!

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ElizabethA2

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Reviewed: Sep. 10, 2008

So easy, fast and delicious. I threw in some frozen taco meat that I had on hand and it gave it a kick. We ate it all in one sitting!

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DMFORCIER

Living In: Rochester, Massachusetts, USA

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Reviewed: Apr. 20, 2008

This turned out great! Thanks.

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Jennifer

Cooking Level: Beginning

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Reviewed: Apr. 4, 2008

I also use chicken broth instead of water and add a carrot for some extra veggies. My family also likes it when I add Hormel real bacon pieces to it as well (gives it a smoky taste) Great recipe!

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B_32

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2008

This recipe was really great. I did add minor changes to it. Used chicken broth instead of water, added 1 (14.75 ounce) of frozen sweet corn, and 1 (14.75 ounce) can of cream-style corn, and 1/4 cup parmesan cheese. Also like a little kick in my food so finished it off with some hot sauce. Yummy!

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kissesz

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Reviewed: Mar. 23, 2008

This recipe is very good. I am vegan and changed the milk to soy milk and the butter to soy butter and it was still great! Instead of two cups water I used two cups vegetable broth and 1/2 cup water and added celery! It was so good and my husband said it was the best he has ever had!

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SusieV

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Reviewed: Mar. 5, 2008

I used one cup of skim milk, and one cup of half and half. Also omitted the parsley and used snipped fresh chives. What a delicious soup for a grey snowy day. Thanks, Kristy!

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 26, 2008

Corn chowder is one of my favorite soups. It was easy to make. I did add a can of whole corn (I put the corn in the food processor and chopped it up before adding it to the soup). Overall I loved it!!

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Daphaniev

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Reviewed: Oct. 14, 2007

My whole family LOVED this! My 6yr old and 4yr old had two bowls! I used chicken broth instead of water, and added a little cornstarch to thicken it. I also tossed in a handful of shredded cheddar right before serving. It was a great meal on a cold night!

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Melinda

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2007

This recipe is very similar to my recipe that I misplaced. I think the only difference was I didn't use as much water. I had to improvise once I added the water. I used little less milk and added 1/2 cup of half & half. It also needed a bit of thickness, so I used corn starch and I added about 1/4 cup of parmesan cheese. My husband bragged about it and said wow this is good. He even took a second helping

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