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Corn Chowder

By: Kristy Knight

"Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me."

Rate/Review | Read Reviews (50)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 large onion, chopped
1/2 cup butter
2 1/2 cups water
2 (14.75 ounce) cans cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1 1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Directions

In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.