Corn Chowder Recipe
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Corn Chowder

By: Kristy Knight  
"Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me."

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 718 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large onion, chopped
  • 1/2 cup butter
  • 2 1/2 cups water
  • 2 (14.75 ounce) cans cream-style corn
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • Minced fresh parsley

Directions

  1. In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by Melinda 
My whole family LOVED this! My 6yr old and 4yr old had two bowls! I used chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Calliecat 
This recipe is very similar to my recipe that I misplaced. I think the only difference was I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by kissesz 
This recipe was really great. I did add minor changes to it. Used chicken broth instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by ElizabethA2 
This was good! I would definitely advise not using so much water. I like my corn chowder... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Caroline C 
I used one cup of skim milk, and one cup of half and half. Also omitted the parsley and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by paslea1987 
Very good and easy to make. I followed the advice of previous reviewers and used chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Ree 
Two weeks after serving this, my guests are still asking for the recipe. I substituted chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by ckbrooks 
Fabulous! I am from New Hampshire and crave corn chowder when the weather turns cold. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by love2bake4myfamily 
Yummm.This is so good and flavorful. I also used chicken broth and water to boil potatoes.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by B_32 
I also use chicken broth instead of water and add a carrot for some extra veggies. My family... MORE

 
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