Wonderful chowder! I made a half-batch, using one cooked ear of corn in place of the canned. I made a few minor changes that helped me to enjoy it more. I cooked the potatoes in chicken broth. I browned cut-up spicy Italian chicken sausages (loved their spicyness in this chowder). Separately, in the same pan, I sauteed onion, garlic and some shredded carrots. Added all of that, with additional seasonings to the soup pot. Also made a roux with butter, flour and milk to add a little more thickness to the chowder. I liked the suggestions for topping with cheese. I tried adding some grated parmesan-romano, and have to say that I enjoyed it much better with it! Thanks for the super chowder recipe, Yvonne!
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Wonderful chowder! I made a half-batch, using one cooked ear of corn in place of the canned. I...