The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 4, 2000
A hearty soup for a wet and rainy day!! I substituted skim milk for the evaporated milk and also added a drained can of lentils to the soup. I served the soup with fresh buttermilk biscuits. Delicious....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 17, 2000
This is great!!! I served it with sour cream cornbread muffins
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