The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2003
Very quick and easy to prepare, wonderful & filling. I added a stalk of chopped celery with the onion and sausage, chicken broth instead of water and added a splash of sherry to give it that gourmet touch! (Kids probably wouldn't like it with that addition) This will be added to my cookbook, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 16, 2003
This was SO great!! The flavor was wonderful and I will definitely make this again. Very easy and with ingredients I already had on hand. We did add some cheddar cheese and a few different spices.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 2, 2003
Very good and easy to make soup. I use kielbasa instead of pork sausage.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 2, 2003
My children liked this soup. I used smoked sausage instead and it turned out fine. I also used oregano instead. I prefer it without sausage, so next time will cook half with and half without. But for the children, they had two bowls each and want it again soon. Worth a try if you love corn, which we do :)
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Cooking Level: Expert

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 12, 2003
Good and hearty soup. I used basil instead and left all other ingrediants the same. I might add a little cheese next time but otherwise, this was tasty and easy to make. Thanks Yvonne!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 12, 2003
My son REALLY liked it, this is an excellent and easy recipe thank you
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 24, 2002
Very tasty and easy. Instead of ground sausage, I used smoked sausage that I just cut into slices. Next time, I plan on eliminating the whole kernal corn and using 2 cans of creamed corn instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 28, 2002
Absolutely wonderful. Easy to prepare. The entire family loved it. I used two cans of creamed corn and added a few extras like diced celery and shaved carrot. This will definately be a regular on the menu. Thanks for the great chowder!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 4, 2002
this chowder is perfect for cold winter weather! it was very delicious and filling! i used lite sausage and instead of the marjoram, i used oregano. i will make this over & over again! you can even prep the potatoes & sausage & onion in advance! how convenient!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 12, 2002
My family absolutely went nuts over this chowder; particularly my 13 year old daughter who loves creamed corn to begin with. I used two cans of creamed corn only, added some red onion and diced roasted red peppers for some color. Delish!!!!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 2, 2002
My husband and I both enjoyed this. He was upset when it was all gone and is even willing to peel the potatoes if I agree to make it again. Will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2002
I just made this last night and my husband and I both thought it was very good. I did use chicken broth instead of water and red potatoes unpeeled. For the sausage I used keilbasa (however you spell it) I also took some to my parents for lunch today and they both enjoyed it. I will definetly make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 30, 2002
I loved this, and so did my husband. It tasted just like hunter stew - what a surprise!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 5, 2002
THIS IS WONDERFUL!!! We used hot sausage... Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 7, 2001
This is a fantastic chowder and so easy!! My husband is from New England and is picky about his "chowdas", he loved this and so did I!
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Home Town: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 15, 2001
I love this recipe-I usually substitute spicy turky or chicken sausage & serve it with crusty bread!
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Cooking Level: Intermediate

Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 15, 2001
An easy and hearty chowder I was able to make with things I had. We all enjoyed it especially the kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 24, 2001
This was really good! I made a couple changes though, I didn't peel the potatoes and I added diced carrot and celery and used smoked sausage. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 14, 2001
This was a great meal! I substituted chicken broth in place of the water. I also added diced red bell peppers for color and flavor. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 2, 2001
A very tasty soup. Next time i think i will add more sausage. I will definently make it again:)
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Home Town: Williamsburg, Iowa, USA

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