The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 17, 2008
Very good. I used 2 cans of cream corn; omitted the can of regular corn, put kernels from two ears of corn in with the potatoes and added a chopped red pepper too and boiled them untill they were tender. Used chicken buillion and a heaping teaspoon of Italian Seasoning to the three cups of water.Used 2 pounds of Italian Mild Sausage. And followed the rest of the recipe.
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Ron

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 15, 2008
Ooh, mama! That hit the spot and went down smooth! Need I say more?
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 3, 2008
This was just ok for me. I followed the recipe exact, except I used spicy chicken sausage instead of pork sausage. The recipe still seemed like it was missing something though. However, I shared leftovers with my parents, and they really enjoyed it. I think I just missed my traditional family recipe that uses bacon. Pretty good though.
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Photo by Crystal Dawn

Cooking Level: Expert

Living In: Lacey, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2008
Sorry, not my favorite chowder. I guess I should have added some of the suggested ingredients. I'm sticking to my ham and corn chowder.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2008
I am giving this five stars because my husband, our college age son and three of his college age friends, ALL gave this two thumbs up! I served it with biscuits and they didn't even want dessert until about two hours later. This dish will put a smile on a man's face for sure! A few small changes: I didn't have an onion so I added a package of Lipton onion soup mix with 1/2 cup of water to the sausage after it was browned. I used turkey sausage, two cans of whole kernel corn, and added 1 cup of chicken broth and two cups of shredded cheese at the end. It turned out great! Will certainly make again soon. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 7, 2008
This was way better than I thought it would be. Even better when I topped the bowl with a little cheese. I did ad some corn starch to thinken it up a bit. but other then that, the recipe was right on.
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Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 30, 2008
I cooked the sausage and then put all the ingredients in a crockpot and let it cook for a few hours. It was good, but to me it was a little bland. I ended up adding 2 cups of cheese, which really helped. I think next time I make this I will substitute ham for the sausage and add carrots and peas or green beans. It was good and hearty and great for dipping soft bread into.
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Photo by Jharmon27

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 24, 2008
This is a pretty good chowder. Ive never made anything in terms of chowder but this is pretty good. I didnt peel the potatoes though and I used turkey sausage instead of the pork variety. Very good flavor.
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Photo by Erin Skywalker

Cooking Level: Beginning

Living In: Sioux City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 23, 2008
This was the first chowder I ever made. It was pretty simple and really tasty. I added the celery and carrots like others suggested, used red onion, half and half (will try evaporated milk next time) and didn't peel the potatoes. I let it simmer on low for two hours to thicken it up. It was very satisfying. I froze the leftovers in individual bags to take to work for lunches. Will definitely be making this again! Thanks for the recipe.
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Photo by ~Jamison's Mommy~

Cooking Level: Intermediate

Living In: Paradise, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2008
Very good. Had to add lots of salt. I also put chopped parsley, green onion and cheddar cheese on top.
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Cooking Level: Intermediate

Home Town: Odessa, Odessa Oblast, Ukraine
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2008
Yummy! Very easy. Add some biscuits, and you're set! On a cool, rainy day it was the perfect supper!
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Photo by Missi K

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2008
Fabulous and easy! Used maple sausage and added cheese and cilantro! Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Apr. 20, 2008
This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the evap. milk. I dissolved 1T of flour in the cream before I added it to the soup to thicken it up a bit. Next time I will probably add another can of whole kernel corn, too. I love corn chowder and this was the best yet!
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Photo by stylistmama

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 1, 2008
I loved this recipe. My husband did as well, and that's saying alot. I used deer sausage tho, cuz that's all I had and I didn't peel the potatoes. It is now probably my favorite wintertime dish to make.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Tamaqua, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 23, 2008
I made a corn chowder recipe I found in a magazine a long time ago but have since lost it. Today I went on line to find another corn chowder recipe and decided to make this one. Just one word describes it......DELISH!!! My 10 year old who is super pickey loved it too. I only changed a few things. I didnt peel the potatoes (all the vitamins are in the peel!!) I used chicken broth instead of water and I diced up some red bell pepper. It was soooooo very good!! Thank you for sharing!!!
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Cooking Level: Expert

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 24, 2008
I used ground pork with sage. I also added a little rosemary because I like the flavor with potatoes. Nice winter comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 15, 2008
Really good cold weather food. Used oregano instead of marjoram and added some lemon pepper.
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Cooking Level: Intermediate

Home Town: Watsonville, California, USA
Living In: Visalia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 2, 2007
Very tasty! I served this comfy soup with sour cream and shredded cheddar cheese on the table; really made it special.
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Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 27, 2007
Wonderfully simple to put together! One kid liked it, one didn't. Their grandparents liked it very much! Will make it again! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 19, 2007
EXCELLENT!!! My kids ask for it all the time. To make it a little healthier I used Turkey Sausage the second time I made it and it was just as good. Quick and easy to make also.
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Suz
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Cooking Level: Intermediate

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