I was so surprised at how delicious this was. I was skeptical because I had never used evaporated milk before, and I hate creamed corn. That being said, I was in a chowder mood. I tweaked the recipe a little bit, I added half a pound of breakfast sausage and a package of bacon ends, which I fried together, and added to the chowder. In the bacon/sausage grease I fried the onions until they were just beginning to become translucent, so they still had a crunch.
Fabulous recipe, my last corn chowder sucked, this one completely redeemed the meal. Thanks!!
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I was so surprised at how delicious this was. I was skeptical because I had never used...