I really couldn't help but thinking that the sausage stuck out too much flavor-wise in this recipe. Having said that, it was good. I let it simmer for 2 hours to thicken it up, but felt it was missing something. I added 1/2 cup of sour cream and about a cup of shredded cheddar, which made it nice and creamy. I also added celery and carrots. Good recipe, I will make again but probably will try replacing the sausage with ground chicken or turkey. Thanks :)
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