The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 4, 2009
I hate corn chowder generally, but this is so good. The only corn chowder I'll eat! It's also really simple. I always make a double portion and freeze it in 2 serving portions in ziploc baggies. Wonderful!!
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 23, 2009
This was really good. My kids all gave it a "thumbs up." I followed the recipe as listed except I used smoked sausage and 2 cans of creamed corn because that was what I had on hand. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 14, 2009
WOW! SO good. The only actual changes I made were using 1/2 & 1/2 instead of the evap. milk and chicken broth instead of water. Some recommendations: use italian sausage, a mix of red and yukon gold potatoes (they're what I had on hand and turned out great!), add a couple splashes of Tobasco, and use red onion =). I also added some spices based on personal preference. This is AWESOME and easy to tweak to perfection. (Note: I let this simmer for about an hour and the consistency was perfect!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 24, 2009
It really is quite good. I followed the recipe as written (except for substituting moose sausage for pork) and ended up adding a little extra salt in the end. Very good.
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Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Spirit River, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 29, 2009
I found this recipe looking for something a little different but using pork. THIS RECIPE ROCKS!!! The best part is that it takes basically no time and you use 2 pans!!! Thank you!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 5, 2009
I was not fond of this recipe. I don't think it has anything to do with the recipe itself, in my house we found that the flavor was very bland and it took longer than expected. Plus, we also gathered, that while we love corn, we don't like it mixed in with our food. It needs to be on it's own supporting side dish roll.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2009
as reviewers suggested i added some carrots and celery, used 2 cans creamed corn only, and added 2 cubes chicken bouillion. i even used spicy sausage but i still ended up having to add some cayenne and garlic powder at the end. i didnt have any evaporated milk but i substituted 2/3 c dry milk and 3/4 c water and it worked perfectly. i would make this again with but i would use fresh garlic next time. this is a great recipe that you can change according to your taste.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 16, 2009
I just made this chowder this morning. The only things I added were carrot which I see in the picture you added too. Also I always add coarse black pepper to my soups, and I also added a teaspoon of curry powder and 2 teaspoons of cornstarch. This is my 2nd time making this recipe, the first time I added the curry powder by accident. It was such a happy accident that I'm using it again this time!
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Cooking Level: Expert

Home Town: Augusta, Maine, USA
Living In: Winthrop, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 5, 2009
Excellant!! I will definitely be making this again!!
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Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA
Living In: Wilton, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jan. 19, 2009
I really couldn't help but thinking that the sausage stuck out too much flavor-wise in this recipe. Having said that, it was good. I let it simmer for 2 hours to thicken it up, but felt it was missing something. I added 1/2 cup of sour cream and about a cup of shredded cheddar, which made it nice and creamy. I also added celery and carrots. Good recipe, I will make again but probably will try replacing the sausage with ground chicken or turkey. Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 19, 2008
I used this as a great recipe to throw in some leftovers - used just a little sausage, added pureed yellow squash and acorn squash. Used just a splash of cream and a little cream cheese instead of evaporated milk. Awesome meal for cold weather!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 10, 2008
Absolutely delicious. Quick, easy and so comforting on a cold day.
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Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA
Living In: Perkinston, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 8, 2008
This was excellent! The only thing is,,I ended up draining the potatoes, therefore not having any "broth"! Stupid me. So I added chicken broth and had to boil it again..Think next time I'll boil in the broth. Very tasty! Thanks!
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Cooking Level: Intermediate

Home Town: Bolton, Connecticut, USA
Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 2, 2008
This is an excellent recipe and it makes a ton and freezes very well. We used deer sausage in our chowder and like others, used chicken broth to up the flavor.
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Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 15, 2008
Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 7, 2008
This recipe has become a staple at our house. I a 1# roll of spicy breakfast sausage, then serve with grated cheddar and sour cream.
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Cooking Level: Intermediate

Living In: Grove City, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 1, 2008
As written, I give this recipe 4 stars. But I took a few suggestions of previous reviewers, and with those suggestions it's definitely worth 5 stars: 1. I added a cup of diced carrots in with the potatoes. 2. I used chicken stock instead of water. 3. I used turkey smoked sausage instead of the ground pork sausage. 4. I used 2 cans of whole kernel corn instead of 1 can. 5. I added some freshly ground black pepper towards the end, around 1/2 a tsp. I took this to a potluck and at least 5 people asked for the recipe. Definitely a keeper with these changes. Absolutely delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 30, 2008
Great recipe! My roommate made this last night and it was a big hit. A couple minor changes: she used canned potatoes (too lazy to peel and wait to soften), oregano instead of marjoram, and she flavored it a little more with butter and herb potato flakes. Definitely does not need more salt, though, since the pork is salty. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 4, 2008
I served this to the family, and it was a big hit! Like some of the others suggested I used chicken broth instead of water. I also added a bit of cornstarch mixed with water to thicken it up. What great flavor! I will definitely be making this again and again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 15, 2008
Wonderful recipe!! I didn't have marjoram so i just added some paprika and a pinch of old bay. Just before serving I added a scoop of sour cream and a small hand full of sharp cheddar cheese. It was awesome! my 6 year old even loved it and he is very very picky!!
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