I served this to the family, and it was a big hit! Like some of the others suggested I used chicken broth instead of water. I also added a bit of cornstarch mixed with water to thicken it up. What great flavor! I will definitely be making this again and again. Thanks!

Wonderful recipe!! I didn't have marjoram so i just added some paprika and a pinch of old bay. Just before serving I added a scoop of sour cream and a small hand full of sharp cheddar cheese. It was awesome! my 6 year old even loved it and he is very very picky!!

Very good. I used 2 cans of cream corn; omitted the can of regular corn, put kernels from two ears of corn in with the potatoes and added a chopped red pepper too and boiled them untill they were tender. Used chicken buillion and a heaping teaspoon of Italian Seasoning to the three cups of water.Used 2 pounds of Italian Mild Sausage. And followed the rest of the recipe.

Ooh, mama! That hit the spot and went down smooth! Need I say more?

This was just ok for me. I followed the recipe exact, except I used spicy chicken sausage instead of pork sausage. The recipe still seemed like it was missing something though. However, I shared leftovers with my parents, and they really enjoyed it. I think I just missed my traditional family recipe that uses bacon. Pretty good though.

Sorry, not my favorite chowder. I guess I should have added some of the suggested ingredients. I'm sticking to my ham and corn chowder.

I am giving this five stars because my husband, our college age son and three of his college age friends, ALL gave this two thumbs up! I served it with biscuits and they didn't even want dessert until about two hours later. This dish will put a smile on a man's face for sure! A few small changes: I didn't have an onion so I added a package of Lipton onion soup mix with 1/2 cup of water to the sausage after it was browned. I used turkey sausage, two cans of whole kernel corn, and added 1 cup of chicken broth and two cups of shredded cheese at the end. It turned out great! Will certainly make again soon. Thanks for a great recipe!

This was way better than I thought it would be. Even better when I topped the bowl with a little cheese. I did ad some corn starch to thinken it up a bit. but other then that, the recipe was right on.

I cooked the sausage and then put all the ingredients in a crockpot and let it cook for a few hours. It was good, but to me it was a little bland. I ended up adding 2 cups of cheese, which really helped. I think next time I make this I will substitute ham for the sausage and add carrots and peas or green beans. It was good and hearty and great for dipping soft bread into.

This is a pretty good chowder. Ive never made anything in terms of chowder but this is pretty good. I didnt peel the potatoes though and I used turkey sausage instead of the pork variety. Very good flavor.

This was the first chowder I ever made. It was pretty simple and really tasty. I added the celery and carrots like others suggested, used red onion, half and half (will try evaporated milk next time) and didn't peel the potatoes. I let it simmer on low for two hours to thicken it up. It was very satisfying. I froze the leftovers in individual bags to take to work for lunches. Will definitely be making this again! Thanks for the recipe.

Very good. Had to add lots of salt. I also put chopped parsley, green onion and cheddar cheese on top.

Yummy! Very easy. Add some biscuits, and you're set! On a cool, rainy day it was the perfect supper!

Fabulous and easy! Used maple sausage and added cheese and cilantro! Yummy!

This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the evap. milk. I dissolved 1T of flour in the cream before I added it to the soup to thicken it up a bit. Next time I will probably add another can of whole kernel corn, too. I love corn chowder and this was the best yet!

I loved this recipe. My husband did as well, and that's saying alot. I used deer sausage tho, cuz that's all I had and I didn't peel the potatoes. It is now probably my favorite wintertime dish to make.

I made a corn chowder recipe I found in a magazine a long time ago but have since lost it. Today I went on line to find another corn chowder recipe and decided to make this one. Just one word describes it......DELISH!!! My 10 year old who is super pickey loved it too. I only changed a few things. I didnt peel the potatoes (all the vitamins are in the peel!!) I used chicken broth instead of water and I diced up some red bell pepper. It was soooooo very good!! Thank you for sharing!!!