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Sausage Corn Chowder

Submitted by: Sue Jurack

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

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Corn Chowder with Beef

Submitted by: Margie

Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.

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Chicken and Corn Chowder with Thyme

Submitted by: PEGW

Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.

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Gramma Brown's Corn Chowder

Submitted by: Halle Hardin

This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.

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Slow Cooker Corn Chowder

Submitted by: DONALDB

A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.

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Corn, Sausage and Pepper Chowder

Submitted by: MOLSON7

Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.

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My Sausage Chowder

Submitted by: WHEATFIELDS

Sausage and corn are the base for this cheesy chowder. Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes.

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