Recipe by Yvonne Young
"A hearty and creamy meat, potato, and corn chowder."
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peeled and cubed potatoes
1 (15.25 ounce) can
whole kernel corn
1 (14.75 ounce) can
1 (12 fluid ounce) can
This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the evap. milk. I dissolved 1T of flour in the cream before I added it to the soup to thicken it up a bit. Next time I will probably add another can of whole kernel corn, too. I love corn chowder and this was the best yet!
This was easy to make, but I thought it had a distinct canned corn taste. It seemed quite sweet...I would consider trying it with frozen corn.
This is a fantastic chowder and so easy!! My husband is from New England and is picky about his "chowdas", he loved this and so did I!
This was really good! I made a couple changes though, I didn't peel the potatoes and I added diced carrot and celery and used smoked sausage. Delicious!!
WOW! SO good. The only actual changes I made were using 1/2 & 1/2 instead of the evap. milk and chicken broth instead of water. Some recommendations: use italian sausage, a mix of red and yukon gold potatoes (they're what I had on hand and turned out great!), add a couple splashes of Tobasco, and use red onion =). I also added some spices based on personal preference. This is AWESOME and easy to tweak to perfection. (Note: I let this simmer for about an hour and the consistency was perfect!)
I just made this last night and my husband and I both thought it was very good. I did use chicken broth instead of water and red potatoes unpeeled. For the sausage I used keilbasa (however you spell it) I also took some to my parents for lunch today and they both enjoyed it. I will definetly make this again!
this chowder is perfect for cold winter weather! it was very delicious and filling! i used lite sausage and instead of the marjoram, i used oregano. i will make this over & over again! you can even prep the potatoes & sausage & onion in advance! how convenient!!!
My family absolutely went nuts over this chowder; particularly my 13 year old daughter who loves creamed corn to begin with. I used two cans of creamed corn only, added some red onion and diced roasted red peppers for some color. Delish!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Chowder with Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 634
** Calories from Fat: 327
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