Recipe by Yvonne Young
"A hearty and creamy meat, potato, and corn chowder."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peeled and cubed potatoes
1 (15.25 ounce) can
whole kernel corn
1 (14.75 ounce) can
1 (12 fluid ounce) can
This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the evap. milk. I dissolved 1T of flour in the cream before I added it to the soup to thicken it up a bit. Next time I will probably add another can of whole kernel corn, too. I love corn chowder and this was the best yet!
This was easy to make, but I thought it had a distinct canned corn taste. It seemed quite sweet...I would consider trying it with frozen corn.
This is a fantastic chowder and so easy!! My husband is from New England and is picky about his "chowdas", he loved this and so did I!
This was really good! I made a couple changes though, I didn't peel the potatoes and I added diced carrot and celery and used smoked sausage. Delicious!!
WOW! SO good. The only actual changes I made were using 1/2 & 1/2 instead of the evap. milk and chicken broth instead of water. Some recommendations: use italian sausage, a mix of red and yukon gold potatoes (they're what I had on hand and turned out great!), add a couple splashes of Tobasco, and use red onion =). I also added some spices based on personal preference. This is AWESOME and easy to tweak to perfection. (Note: I let this simmer for about an hour and the consistency was perfect!)
I just made this last night and my husband and I both thought it was very good. I did use chicken broth instead of water and red potatoes unpeeled. For the sausage I used keilbasa (however you spell it) I also took some to my parents for lunch today and they both enjoyed it. I will definetly make this again!
this chowder is perfect for cold winter weather! it was very delicious and filling! i used lite sausage and instead of the marjoram, i used oregano. i will make this over & over again! you can even prep the potatoes & sausage & onion in advance! how convenient!!!
My family absolutely went nuts over this chowder; particularly my 13 year old daughter who loves creamed corn to begin with. I used two cans of creamed corn only, added some red onion and diced roasted red peppers for some color. Delish!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Chowder with Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 634
** Calories from Fat: 327
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rich, creamy chowder with bacon and potato—just like granny used to make.
See how to make a delicious Creole-style chowder.
See how to make a simple, flavorful vegetable and sausage stew.