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Reviewed: Mar. 7, 2008

Good with jazz. This was a great base recipe! When preparing it I added a pinch of basil, cinnamon, and nutmeg for the sweet tooth and 1 can green chiles and a pinch of cayenne for spice. For added creamy I used 2 tbsp of sour cream and a half stick of butter. End result: soup to write home about. :)

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Wyostargazer

	Cooking Level: Intermediate Home Town: Gillette, Wyoming, USA Living In: Denver, Colorado, USA
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Reviewed: Feb. 9, 2007

quick, simple, and it taste GREAT

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Kennedy2006


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Reviewed: Sep. 20, 2006

Thought I could help this recipe by adding garlic and hot peppers and sprinkling with cheddar cheese. Nope, not so much it was still really, really bland. It needs to be richer, maybe 1/2 and 1/2 instead of milk. I don't think I will bother as there many other better soup recipes ot there.

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KERRYLYNN1

	Cooking Level: Expert Home Town: Niles, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Sep. 7, 2006

VERY bland. If I tried this again, it would be with some major alterations.

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KateHollstrom11

	Cooking Level: Intermediate Home Town: Puyallup, Washington, USA
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Reviewed: Jul. 7, 2003

This chowder was EXTREMELY BLAND. I added 5 beef boullion cubes hoping to give it some flavor but it didn't help that much. If you attempt to try this recipe anyway, I would recommend frying up some bacon (until crisp) and adding it. That might make a big difference.

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MOLLY-MOLLY


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Reviewed: May 15, 2003

hearty but very very bland. not sweet enough. not salty enough. maybe add garlic to the saute to give the beef a little kick of spice.

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RINGONIAN

	Cooking Level: Beginning Living In: Centreville, Virginia, USA
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Reviewed: Jan. 9, 2003

Good recipe. Everyone liked it the first time it was prepared. Thanks!

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BULLDOG250


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