Corn Chowder with Beef

SUBMITTED BY: Margie

"Very simple to make and kids love it!"

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 8 to 12 servings

USMETRIC

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INGREDIENTS

1 pound ground beef
1 onion, chopped
5 potatoes, cubed
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
2 cups milk

READ REVIEWS (7)

DIRECTIONS

In a medium skillet over medium-high heat, cook beef with onions until brown.
In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

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REVIEWS

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Reviewed on Feb. 9, 2007 by Kennedy2006

quick, simple, and it taste GREAT

1 user found this review helpful

Reviewed on Sep. 20, 2006 by KERRYLYNN1

Thought I could help this recipe by adding garlic and hot peppers and sprinkling with cheddar cheese. Nope, not so much it was still really, really bland. It needs to be richer, maybe 1/2 and 1/2 instead of milk. I don't think I will bother as there many other better soup recipes ot there.

1 user found this review helpful

Reviewed on Jul. 7, 2003 by MOLLY-MOLLY

This chowder was EXTREMELY BLAND. I added 5 beef boullion cubes hoping to give it some flavor but it didn't help that much. If you attempt to try this recipe anyway, I would recommend frying up some bacon (until crisp) and adding it. That might make a big difference.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 11

Amount Per Serving

Calories: 293

Total Fat: 12.4g
Cholesterol: 39mg
Sodium: 265mg
Total Carbs: 35.6g
Dietary Fiber: 3.8g
Protein: 12.2g

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