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Corn Chowder with Beef

By: Margie  
"Very simple to make and kids love it!"

Rating: This weblink has been rated 10 times with an average star rating of 3.4 Read Reviews (9)

Rate/Review | 277 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 5 potatoes, cubed
  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 2 cups milk

Directions

  1. In a medium skillet over medium-high heat, cook beef with onions until brown.
  2. In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
  3. Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 12.4g | Cholesterol: 39mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by MyVintageMommy 
Thought I could help this recipe by adding garlic and hot peppers and sprinkling with cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by Wyostargazer 
Good with jazz. This was a great base recipe! When preparing it I added a pinch of basil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Kennedy2006 
quick, simple, and it taste GREAT MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MOLLY-MOLLY 
This chowder was EXTREMELY BLAND. I added 5 beef boullion cubes hoping to give it some flavor... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by RINGONIAN 
hearty but very very bland. not sweet enough. not salty enough. maybe add garlic to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by BULLDOG250 
Good recipe. Everyone liked it the first time it was prepared. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by HPELLOWSKI Supporting Member (Click to learn more about Supporting Membership)
Over all I enjoyed this recipe. My 10yr old son and I made it for his 4th grade class we made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Fly by Light 
This recipe had some issues, all of which can be fixed. For flavor, we will try chicken broth... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by KateHollstrom11 
VERY bland. If I tried this again, it would be with some major alterations. MORE

 
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