Recipe by Mistletoes
"I always have bunches of leftover corn chowder! This is a great appetizer everyone will enjoy."
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shredded mozzarella cheese
1 1/2 cups
I made these for a group of friends last night and every one loved them. The key is to make sure they are bite sized - you must put the whole piece in your mouth or you'll make a mess! I spread 1/3 cup of mozzerella on each side, instead of the 1/4c that the recipe called for just to make the bites a bit sturdier. I spread the mozzerella around the phyllo dough, kind of like a barrier, to help keep the chowder from seeping out. Will definitely use again and may tweak for other flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Chowder Phyllo Rolls
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 54
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