Recipe by Mistletoes
"I always have bunches of leftover corn chowder! This is a great appetizer everyone will enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded mozzarella cheese
1 1/2 cups
I made these for a group of friends last night and every one loved them. The key is to make sure they are bite sized - you must put the whole piece in your mouth or you'll make a mess! I spread 1/3 cup of mozzerella on each side, instead of the 1/4c that the recipe called for just to make the bites a bit sturdier. I spread the mozzerella around the phyllo dough, kind of like a barrier, to help keep the chowder from seeping out. Will definitely use again and may tweak for other flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Chowder Phyllo Rolls
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 54
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple secrets to making quick, creamy crawfish chowder.
Watch Chef John make fresh spring rolls with “crab” and avocado.
Watch how to make baked corn muffins stuffed with leftover BBQ pork.