Corn Chowder Phyllo Rolls Recipe - Allrecipes.com
Corn Chowder Phyllo Rolls Recipe
  • READY IN 40 mins

Corn Chowder Phyllo Rolls

Recipe by  

"I always have bunches of leftover corn chowder! This is a great appetizer everyone will enjoy."

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Ingredients Edit and Save

Original recipe makes 2 rolls Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet with shortening. Place the phyllo sheets between two pieces of waxed paper and top with a damp cloth.
  2. Place a large piece of waxed paper on a flat surface. Place one sheet of the phyllo dough on the waxed paper; use a pastry brush to spread melted butter over the sheet to coat in a thin layer, starting on the edges and working your way to the center. Place a second sheet of phyllo dough atop and repeat the brushing with butter; top the second sheet with a third sheet and again brush with butter. Repeat the process with the remaining three sheets and butter so you have two stacks of three sheets of buttered phyllo dough.
  3. Arrange about 1/4 cup of the mozzarella cheese along one edge of each of the phyllo dough stacks. Spread 3/4 cup of the corn chowder along side each line of mozzarella cheese. Roll each of your phyllo dough stacks into a long roll with the fillings in the center; brush the tops of each roll with melted butter. Place the rolls on the prepared baking sheet.
  4. Bake in the preheated oven until golden brown, 25 to 30 minutes. Cut into bite sized pieces to serve.
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Reviews More Reviews

Aug 16, 2012

I made these for a group of friends last night and every one loved them. The key is to make sure they are bite sized - you must put the whole piece in your mouth or you'll make a mess! I spread 1/3 cup of mozzerella on each side, instead of the 1/4c that the recipe called for just to make the bites a bit sturdier. I spread the mozzerella around the phyllo dough, kind of like a barrier, to help keep the chowder from seeping out. Will definitely use again and may tweak for other flavors.

 

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Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Mistletoes
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