Corn Chowder IV Recipe
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Corn Chowder IV

By: Missy 
"Very good -- a recipe my family has used forever!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds potatoes, peeled and diced
  • 4 ounces bacon, diced
  • 3/4 cup chopped onion
  • 2 (15 ounce) cans creamed corn
  • 1 (12 fluid ounce) can evaporated milk
  • 3/4 cup whole milk
  • 1/4 cup margarine
  • 1 (8 ounce) package processed cheese, cubed
  • salt and pepper to taste

Directions

  1. Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
  2. Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.
  3. When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 16g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2004 by MOM2CNJ   view full review
EXCELLENT!!! This is the best soup I have ever made. If you like cream of potato soup then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by JUDELYONS   view full review
Unless you live alone, or you're on a 1,000 calorie a day diet, just double this recipe, it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2008 by stroupc Supporting Member (Click to learn more about Supporting Membership)  view full review
Hi! I am Rebecca. I like this recipe. When I was making this, I had a bad feeling that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2005 by EMMA37   view full review
This is THE best corn chowder we have ever had! Cooked the bacon very crispy (we don't like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2007 by Gina   view full review
Very quick and easy soup. Delicious! The only change I would make is to add the bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by BABIDOLL02   view full review
Good enough for me! I threw in some leftover kielbasa and used shredded (probably doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2004 by LOVETOEAT1   view full review
This chowder was absolutely delicious! Hearty, hot and flavorful. We only used half of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2006 by krisfriz   view full review
This wasn't exactly what I was looking for, but it turned out ok. The flavors were good but a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2006 by Michelle   view full review
EXCELLENT! Made it for my husband and I and we absolutely loved it. I will definitely be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2004 by ERSLZ   view full review
I didn't make any changes to this recipe. It was just OK for me. That's why I only gave it a...

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