Reviewed: Jan. 6, 2011

Wow, this was not good at all to my husband and I, sorry. way too thin and lacked flavor.

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1 user found this review helpful

Reviewer:

Mrs. Brown

Reviewed: Dec. 28, 2009

Very delicious recipe. I made this for Christmas day. I left out the bacon, as I dont eat pork ( its not available at my organic farm ). I also only used 1 can of evaporated milk, and I added 3 red skinned potatoes chopped up to give it more substance. Will definitely make this again!

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4 users found this review helpful

Reviewer:

STACEEDCA

Reviewed: Nov. 29, 2009

this was pretty good. i halved the recipe but left the full amount of bacon. :) substituted red pepper. used whole corn, taking half and running through food processor. would use 1/4 - 1/2 of the amount of water recommended. we added cayenne pepper for a nice kick. :)

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1 user found this review helpful

Reviewer:

ShawnainChicago

Reviewed: Aug. 3, 2009

I made this recipe a week ago and it was really good. But I must admit that it was rather thin making it less of a chowder and more so a vegetable soup. I made the recipe again, though this time I added a tablespoon and a half of flour after sauteing the vegetables to make a sort of roux. This came out to a much better consistency then before.

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17 users found this review helpful

Reviewer:

Body Massage

Reviewed: May 29, 2009

Very nice. I used celery instead of celery leaves, because I could not find any celery leaves. My family loved it. It has a bit of a thin consistency, but other than that, it's great!

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1 user found this review helpful

Reviewer:

Joanna

Reviewed: Apr. 16, 2009

This was as good as corn chowder can be, really easy and tasted wonderful. I just added a bit more salt and pepper to taste. This is a great recipe, thank you for posting it!

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5 users found this review helpful

Reviewer:

Janet Canedo - GO STEELERS!

Cooking Level: Intermediate

Reviewed: Mar. 16, 2009

Ladies Bonspiel

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3 users found this review helpful

Reviewer:

Wendy22

Reviewed: Jan. 21, 2009

The consistancy of this recipe is really too thin. I would cut back the water and maybe subtract a can of the cond milk. Like the other reviewer, I also added potatoes to make it a little chunkier. Good and easy recipe!

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6 users found this review helpful

Reviewer:

Oppie1

Reviewed: Dec. 19, 2008

If you like a thiner soup this is it but I prefer a thicker soup so I added an equal amount of drained whole kernel corn and left out 2 cans of evap milk. I crumbled the bacon and added it as a garnish with a bit of shredded cheese. This recipe is as easy as falling off a log and has a delicous flavor,,,I use it in my restaurant and recomend it. Lois

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47 users found this review helpful

Reviewer:

Lois

Reviewed: Aug. 27, 2008

I work at a lodge in the mountains of Idaho. I had some guest coming in for lunch. I needed a quick tasty lunch idea. I cooked this soup up and it was a great hit. It was sweet and creamy and very easy to make. I didn't have any celery so I used celery seed and added a couple of potatoes. Thanks so much.

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32 users found this review helpful