Corn Chowder III

SUBMITTED BY: Marge

"An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr
Original recipe yield 1.5 gallons

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound bacon, diced
2 green bell peppers, chopped
2 onions, chopped
1 bunch fresh celery leaves
6 (15 ounce) cans cream-style corn
5 cups water
4 (12 fluid ounce) cans evaporated milk

DIRECTIONS

In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.
Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.

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Nutritional Information

Corn Chowder III

Servings Per Recipe: 24

Amount Per Serving

Calories: 278