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Corn Chowder III

By: Marge  
"An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 465 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1.5 gallons
 

Ingredients

  • 1 pound bacon, diced
  • 2 green bell peppers, chopped
  • 2 onions, chopped
  • 1 bunch fresh celery leaves
  • 6 (15 ounce) cans cream-style corn
  • 5 cups water
  • 4 (12 fluid ounce) cans evaporated milk

Directions

  1. In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.
  2. Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 9.1g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Lois 
If you like a thiner soup this is it but I prefer a thicker soup so I added an equal amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by crockpot 
I work at a lodge in the mountains of Idaho. I had some guest coming in for lunch. I needed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Body Massage 
I made this recipe a week ago and it was really good. But I must admit that it was rather... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Oppie1 
The consistancy of this recipe is really too thin. I would cut back the water and maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Janet Vizuete - GO STEELERS! 
This was as good as corn chowder can be, really easy and tasted wonderful. I just added a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Wendy22 
Ladies Bonspiel MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Joanna 
Very nice. I used celery instead of celery leaves, because I could not find any celery leaves.... MORE

 
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