Reviewed: Oct. 23, 2003

Definitely add 1 large red potato, peeled and diced along with crispy bacon. Very good!

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Reviewed: Oct. 21, 2003

Very tasty. I added a couple of diced baked potatoes & substituted apple cider for wine. I added more milk than the recipe called for since it seemed really thick. I also may have simmered it at too high a temp or for too long because it tried to separate on me.

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CAIRA01

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Reviewed: Oct. 9, 2003

This was great! I roasted the peppers before dicing them and adding to the chowder which gave it a nice added smokey flavor. I also cut carrots into small rounds, sauteed on high to give them a little color and then added them with the peppers. Its a perfect fall lunch served with tortilla chips. Thanks!

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EmmaS

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Reviewed: Aug. 13, 2003

This was such a good Corn Chowder. Everyone loved it - even the kids. I didn't use the sherry or cayenne (only because I didn't have any). It turned out great. I had to share the recepie right away.

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Vinnie B

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

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Reviewed: Feb. 23, 2003

This was a big hit amoung my friends and family. It's fairly easy to make and leaves plenty of room for experimentation. I added celery to mine and it was a great addition. I recommend this chowder highly.

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MEEK75

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Reviewed: Nov. 5, 2002

I really enoyed this soup. Generally i won't eat bell peppers in many dishes, only with meat perhaps, but they went quite well here. Most chowders have a rather bland, smooth taste but the peppers gave this soup an extra "spicy" flavor.

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LENQUE

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Reviewed: Oct. 30, 2002

Delicious chowder...I had to add more milk periodically as it was getting pretty thick. Also added some chopped up bacon.

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SPOSSBERG

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Reviewed: Oct. 14, 2002

We really liked this. Comforting for a cold fall evening.

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ANNE NUNEZ

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Reviewed: Oct. 4, 2002

Only change I made was adding diced red-skin potatoes. Really good flavor. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Aug. 16, 2002

I used a mixture of frozen corn and frozen mixed vegetables (instead of creamed corn and canned corn) and it was wonderful. After making the roux in the morning, I stuck the the whole thing in the crockpot and we had wonderful soup much later in the day. Next time, I'm going to puree some of the veggies to make more 'juice' because that's what my husband missed. I also added a splash more sherry...nice. Added fresh bread from the bread machine and we had a lovely supper.

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Barbara

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Reviewed: Mar. 18, 2002

My fiance loves corn chowder and he raved about this one. I might try to add potato and/or bacon next time. But it was excellent!

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Sunkist

Cooking Level: Expert

Living In: Salmon Arm, British Columbia, Canada

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Reviewed: Jan. 4, 2002

This was such a simple and delicious recipe, and one of my new favorites. I used half and half instead of milk, and it was sinfully good!

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Jill

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Reviewed: Jun. 18, 2001

I made this wonderful soup for my bible study class.It was a huge hit (and the children loved it too!)It is easy to prepare and smells wonderful. Thank you for this recipe! PattiH5

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PATTIH5

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jan. 1, 2001

I made this for a gathering of 13 people, and it was a huge hit! Everybody went back for seconds. We added more milk because it was a little thicker than we liked, and it seems like we added salt.

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