Reviewed: Jan. 25, 2006

Was really good. I substituted diced carrots, zucchini and broccoli for the bell peppers. Still turned out great!

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rmcooper

Cooking Level: Beginning

Living In: Burbank, California, USA

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Reviewed: Dec. 19, 2005

Fair, a little bland though.

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Cate C.

Home Town: El Dorado, Kansas, USA

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Reviewed: Oct. 4, 2005

Easy, fast and tasty. Have extra milk on hand as I needed a couple more cups by serving time. This recipe is great because you can add anything, I added bacon, diced zucchini, green onion, chicken etc.

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TSQUARED

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Reviewed: Sep. 26, 2005

easy and fast, and then the result is worth it!

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barnes

Home Town: New York, New York, USA

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Reviewed: Jul. 24, 2005

Good recipe for a cold winter day.

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SCHMURRY

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Reviewed: Feb. 22, 2005

This was very good! The only change I made was to use half Monterey jack cheese and half pepper jack. We like spicy and this gave it more of a kick -- next time I might just use all pepper jack. To serve, I used the idea I had gotten from another site. Divided it up into oven-safe bowls and topped with puffed pastry. Cut rounds from sheets of puffed pastry slightly larger than the bowls, brush edges with beaten egg, invert rounds onto filled bowls and press edges to sides to seal. Brush tops and refrigerate an hour. Place bowls on baking sheet and bake in 400 degree oven for 30 minutes or until golden and puffed. Makes an impressive presentation for soups and chowders!!

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Diane

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Reviewed: Nov. 20, 2004

Very good, colorful and simple to make. Could use some more spice though. Hearty.

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MrJones

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Reviewed: Nov. 16, 2004

This recipe was good but I made alot of changes to make this a full meal type chowder. First I fried a few slices of bacon with the onions. Then added a few more veggies. I added potatoe, carrot, celery. I didn't add the cheese to the chowder, I put it on the table for family to add to the top of thier chowder. Served this with a herty warm garlic,cheese,multigrain loaf and a salad of baby greens. Very tastey!

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ISLANDKATE

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

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Reviewed: Nov. 14, 2004

Very easy recipe..I didn't add the cheese.excellent flavor.

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terry s.

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Reviewed: Oct. 24, 2004

Great! I add quite a bit more pepper and leave out the cheese for a healthier version. Very good!

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eyunghans

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Reviewed: Oct. 21, 2004

What a delicious recipe! I had been searching for a corn chowder recipe without potatoes, and this one was perfect.

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Janice

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Reviewed: Oct. 18, 2004

I changed the recipe quite a bit, but it was a good starting point. I threw all the veggies except corn (and added a potato, some carrots, and celery) into the crockpot in the morning with a can of chicken broth. A few hours before we were ready to eat, I made the milk mixture and stirred that in with some corn. I let it cook too long though because it started breaking up. Great flavor though. I really like all the veggies.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2004

I can condfidently call this recipe "Awesome" without a hint of nerdiness. To make the recipe less-dairy and friendlier on my stomach, I used Lactaid skim milk. For the cheese, what I had on hand was light mozzerella string cheese. So I just separated two sticks into "strings" and called it good. I added a bit more cayenne pepper than was called for-- very sinus clearing! And, like many people, I added two decent sized diced potatoes to the mix. I left out the sherry and it was fine. The end result was very, very good and I will most definitely make it again.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Sep. 28, 2004

So yummy! Wonderful flavor and creamy texture!

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KRITAS13

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Reviewed: May 23, 2004

I am giving this 5 stars because of the great taste. I used a hot fresh red pepper instead of a red bell as the grocery store didn't have one. We used this as a DIP though with corn chips because it was so thick! It made a great dip though and will use it as a change from nacho cheese dip, etc. Couldn't stop eating it!

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ALLFROMSCRATCH

Cooking Level: Expert

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Reviewed: Apr. 23, 2004

I tried this and liked it so much, I wanted to make it again, but didn't have time to do anything other than use a slow cooker. I did not put in the butter, substituted onion powder for the onions (I don't like onions anyway, but onion powder is okay)and added frozen potatoes. Also, both times I used 2 cans of regular corn (not cream). At some point in the process, when the slow cooker had heated up a bit, I took some of the liquid out and stirred in some cornstarch (instead of flour - I have a wheat allergy), then poured the liquid back into the pot. It thickened up nicely. Both times I loved this chowder. Next time, for my husband, I'll put some sausage in.

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STADJIKI

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Reviewed: Mar. 31, 2004

Great recipe. Cayenne pepper added just that little bit of kick. Didn't have any green or red peppers, but didn't miss it. Did add potatoes, though. You can't have chowder without potatoes. Also didn't have monterey jack cheese, used mozzerella, still good. My husband and kids loved it.

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CLARE L

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Mar. 21, 2004

We had this for dinner with sourdough bread and it was great. I had to leave out the sherry and I added cooked, and crumbled bacon near the end. I also only simmered it 1/2 an hour and kept it on very low heat. But it was super. My husband was VERY doubtful it would be good and he loved it.

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Eliz

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Reviewed: Mar. 2, 2004

Wonderful corn chowder! I added one large red potato and am glad I did. I also just used half a red pepper since I didn't have a green pepper and I sauteed the pepper with the onion. No extra milk was necessary. Next time I will double the recipe so I can have leftovers!

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NEVUS

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Reviewed: Feb. 8, 2004

I don't even like corn chowder all that much but this was delicious. I altered the recipe a little by adding italian sausage,potatoes, an extra cup of milk and omiting the can of non-creamed corn. I imagine it would be too thick without the extra milk. Adding a dollop of sour cream to your bowl of soup finishes it off nicely. Thanks

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BETTYSUNSHINE

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