Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
Photo by: Erimess
Posted: Aug. 29, 2008
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Photo by: MrsSpice
Posted: Aug. 27, 2008
Photo by: Donna Hockett
Posted: Nov. 9, 2006
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