Corn Chowder I Recipe
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Corn Chowder I

By: Cynthia Granger  
"Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half."

Rating: This weblink has been rated 115 times with an average star rating of 4.5 Read Reviews (87)

Rate/Review | 2,226 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 plus servings
 

Ingredients

  • 2 pounds potatoes - peeled and cubed
  • 1 pound bacon
  • 1 onion, chopped
  • 4 tablespoons all-purpose flour
  • 8 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 (14.75 ounce) cans creamed corn
  • 1/4 cup shredded Cheddar cheese
  • 1 dash paprika

Directions

  1. Boil potatoes in salted water until soft. Drain. Mash half of the potatoes and set aside.
  2. Fry the bacon until very crisp. Crumple the bacon and set aside.
  3. Fry the onion inn the bacon grease until translucent and soft.
  4. Dump the cooked onions into a large stockpot. Add the flour and heat until the mixture is bubbly and the flour is well dissolved. Add the milk and bring to a boil over medium-low heat, stirring frequently. You need to watch your pot pretty carefully while bringing to a boil and heating. The bottom tends to easily scorch. Once boiling add the salt, pepper, bacon, corn and all the potatoes. (If desired reserve some of the bacon for the garnish.)
  5. Heat soup until hot. Serve garnished with a dash of paprika, a sprinkling of cheddar cheese and some crumbled bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 538 | Total Fat: 31.4g | Cholesterol: 49mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by lissa 
I gave this recipe a four star rating because of it's room for variability. I did make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by KRYLER 
I enjoyed this recipe but needed to make a few changes. I made it twice; using the original... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by birdo 
Rich, flavorful, totally delicious! The only changes I made was that I halved the recipe (it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by STANTONCLAN 
Delicious! The only changes I made were that I cut way down on the amount of onion (my kids'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by Tim 
I thought this corn chowder was excellent. I added salt but this is just the way I like my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by MrsSpice 
This recipe was good as is and great with changes. I added garlic, cayenne, onion powder,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by METROPHOBIA 
Mmmm... this was delicious! Though I'm sure it would be equally good if I had followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by 1hotmama2 
Awesome chowder! Best recipe I have tried. Used 3 cans of creamed corn and 1 can of regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by MICHELLE HELPENSTELL 
This was a great recipe. I cut it in half and made 5 servings. Really easy and lasted a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
This will warm your insides on a cold winter night. mmm... MORE

 
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