Recipe by kipandnicole
"This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day."
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1 (19 ounce) can
This was absolutely delish! I didn't have bacon, so I used some kielbasa sausage instead. I also added a teaspoon of chicken bouillon and 1/2 teaspoon beef bouillon, along with 1/2 an onion. Other than that, I stuck to the original recipe. The directions were excellent and it was very easy to put together. I definitely give this a 5/5!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Chowder Canadian Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 167
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