Corn Chowder Canadian Style Recipe - Allrecipes.com
Corn Chowder Canadian Style Recipe
  • READY IN 45 mins

Corn Chowder Canadian Style

Recipe by  

"This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
  2. Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
  3. Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.
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Reviews More Reviews

Oct 11, 2014

Delicious simple recipe. I spruced it up a bit and it turned out wonderfully. First, I cooked the bacon about halfway then added chopped onion, celery, carrots, and a couple cloves of garlic. Cooked all together until the bacon was crispy and veggies soft. I used 2 bay leaves and put them in the milk while it simmered. Before I put the veggies in the milk I mixed the chopped potatoes and corn (I used frozen) in the pan with the bacon and cooked veggies to get some extra flavor. Let simmer on the stove and salt and peppered to taste. Great comfort dish on a chilly day.

 
Mar 14, 2014

This was absolutely delish! I didn't have bacon, so I used some kielbasa sausage instead. I also added a teaspoon of chicken bouillon and 1/2 teaspoon beef bouillon, along with 1/2 an onion. Other than that, I stuck to the original recipe. The directions were excellent and it was very easy to put together. I definitely give this a 5/5!

 

2 Ratings

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Nutrition

  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 62.3 g
  • 20%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 984 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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