Recipe by kipandnicole
"This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day."
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1 (19 ounce) can
Delicious simple recipe. I spruced it up a bit and it turned out wonderfully. First, I cooked the bacon about halfway then added chopped onion, celery, carrots, and a couple cloves of garlic. Cooked all together until the bacon was crispy and veggies soft. I used 2 bay leaves and put them in the milk while it simmered. Before I put the veggies in the milk I mixed the chopped potatoes and corn (I used frozen) in the pan with the bacon and cooked veggies to get some extra flavor. Let simmer on the stove and salt and peppered to taste. Great comfort dish on a chilly day.
This was absolutely delish! I didn't have bacon, so I used some kielbasa sausage instead. I also added a teaspoon of chicken bouillon and 1/2 teaspoon beef bouillon, along with 1/2 an onion. Other than that, I stuck to the original recipe. The directions were excellent and it was very easy to put together. I definitely give this a 5/5!
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Chowder Canadian Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 167
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