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Bacon Corn Chowder

Submitted by: Joan Baskin
Provided by: Taste of Home

I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia

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Quick Corn Chowder

Submitted by: Diane Brewster
Provided by: Taste of Home

Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. 'When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin,' Diane recalls. 'I became an expert at preparing meals with more 'sense' than dollars!'

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Sausage Corn Chowder

Submitted by: Sue Jurack
Provided by: Taste of Home

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

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Hearty Corn Chowder

Submitted by: Mark Twiest
Provided by: Taste of Home

'EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken.'

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Corn Chowder

Submitted by: Kristy Knight
Provided by: Taste of Home

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.

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Parmesan Corn Chowder

Submitted by: Michelle Kaiser
Provided by: Simple & Delicious

'My mom made this thick soup when I was young,' recalls Michelle Kaiser of Bozeman, Montana. 'She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites.'

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Sausage Corn Chowder

Submitted by: Sharon Wallace
Provided by: Taste of Home

This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.

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Corn Chowder with Sausage

Submitted by: Yvonne Young

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

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Harvest Corn Chicken Chowder

Submitted by: Janet Boote
Provided by: Taste of Home

With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house, relates Janet Boote of Hull, Iowa. I like to use my own frozen sweet corn when it's available.

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Gramma Brown's Corn Chowder

Submitted by: Halle Hardin

This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.

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