I served this at our 4th of July party, and all of our guests loved it. It's such a simple recipe, who would have thought it would be the talk of the side dishes? I did add a packet of taco seasoning to the meat mixture,and aggree that 8 oz of Thousand Island dressing is not near enough for our taste. I also used a blend of shredded mexican cheese instead of the cubed it called for. This is definately a recipe to take to a pot luck, as it makes a mountain of salad. You could cut the portions to serve a family though.
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I served this at our 4th of July party, and all of our guests loved it. It's such a simple...