Corn Chip Salad Recipe
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Corn Chip Salad

By: sal  
"All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser."

Rating: This weblink has been rated 63 times with an average star rating of 4.4 Read Reviews (53)

Rate/Review | 2,070 people have saved this

What to Drink?
Wine Zinfandel
Cocktail Margaritas to Die For
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground beef
  • 1 large head lettuce, chopped
  • 1 1/2 cups diced tomatoes
  • 1 large onion, diced
  • 1 1/2 cups diced sharp Cheddar cheese
  • 1/2 cup diced Monterey Jack cheese
  • 8 ounces thousand island salad dressing
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (16 ounce) package corn chips

Directions

  1. In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
  2. In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
  3. Right before serving, add the dressing and corn chips and toss until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 33.7g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by SJONES6461 
This is a really delicious salad that I served as a side dish at a picnic. I did make several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy 
This is great. I made a couple of changes, added taco seasoning mix to my meat and used ranch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by JOSIE 
This is what we make with our left over taco meat...and it's delicious. I used French... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by AMESISLAND 
This recipe is really good and has been a favorite at many a cookout. The only modification I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
I have debated whether to rate this 4 or 5 stars. I rounded up from a 4.5. I did make a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Tasty salad, Sara. I cut cheeses to 2/3cup each and set out guacamole, sour cream and sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by FREDRICA2 
I agree with the other reviewers - the meat needs a packet of taco seasoning. I usually don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by PICANTE 
A very good salad. I added taco seasoning to the hamburger as others suggested. I only had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MARYBETHHOLLEY 
This recipie does not refridgerate well after the dressing is added. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MELLO 57 
Unless you want to feed an army, I strongly suggest cutting this recipe in half- all except... MORE

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